Kecap Fermentasi dan Pengolahan Bahan

Main Author: B. Sarwono (-)
Format:
Terbitan: Jakarta : Penebar Swadaya , 1965
Online Access: http://opac-perpusbunghatta.perpusnas.go.id/detail-opac?id=6284
Physical Description: 48 hlm
ISBN: 9789798031649