Hasil proses permentasi kedelai dijadikan lebih bergizi
| Main Author: | Sudigdo E. Mulyokusumo (-) |
|---|---|
| Format: | |
| Terbitan: |
Bandung :
Tarate
, 1983
|
| Edition: | Cet. 2 |
| Series: |
B. Soemarjati
Bhik Soebiakto |
| Subjects: | |
| Online Access: |
http://opac-perpusbunghatta.perpusnas.go.id/detail-opac?id=26640 |
| Physical Description: |
79 hlm. : ilus. ; 21 cm |
|---|