Pengaruh Tingkat Kekerasan Buah dan Letak Benih dalam Buah terhadap Viabilitas dan Vigor Benih Kakao (Theobroma cacao L.)
| Main Authors: | Fadila, Nanda, Syamsuddin, Syamsuddin, Hayati, Rita |
|---|---|
| Other Authors: | Universitas Syiah Kuala |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Syiah Kuala
, 2016
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| Subjects: | |
| Online Access: |
http://www.jurnal.unsyiah.ac.id/floratek/article/view/4654 http://www.jurnal.unsyiah.ac.id/floratek/article/view/4654/4023 |
| ctrlnum |
article-4654 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Pengaruh Tingkat Kekerasan Buah dan Letak Benih dalam Buah terhadap Viabilitas dan Vigor Benih Kakao (Theobroma cacao L.)</title><creator>Fadila, Nanda</creator><creator>Syamsuddin, Syamsuddin</creator><creator>Hayati, Rita</creator><subject lang="en-US">pod hardness level; seed position in pod; Theobroma cacao; viability; vigor</subject><description lang="en-US">Effect of the Pod Hardness Level and Seed Position in Pod on Cocoa Seed (Theobroma cacao L.) Viability and Vigor ABSTRACT. The study was aimed to recognize the effect of the pod hardness level, seed position in pod, and the interaction between them on cocoa seed viability and vigor. The design used was a factorial completely randomized design (CRD) with 3 replicates. The level of pod hardness as the first factor consisted of 4 levels: > 3.5 kg/second, 3.0 < K ≤ 3.5 kg/second, 2.5 < K ≤ 3.0 kg/second and 2.0 < K ≤ 2.5 kg/second. The position of seed in pod as the second factor covers 3 levels, they are both ends and the middle of the pod. Observation conducted to the seed dried weight (BK), maximum growth potency (PTM), germination capacity (DB), vigor index (IV), growth speed (KCT), simultaneity growing (KST), time needed to reach 50% from the total of relative germination (T50) and dry weight of normal sprouts (BKKN). The results showed that the highest viability and vigor of cocoa seed was found from 2.5 < K ≤ 3.0 kg/second of pod hardness level. The highest viability and vigor of cocoa seed came from the middle of the pod. The best combination was found from 2.5 < K ≤ 3.0 kg/second of pod hardness level in the middle of the pod.</description><publisher lang="en-US">Universitas Syiah Kuala</publisher><contributor lang="en-US">Universitas Syiah Kuala</contributor><date>2016-04-01</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://www.jurnal.unsyiah.ac.id/floratek/article/view/4654</identifier><identifier>10.24815/floratek.v11i1.4654</identifier><source lang="en-US">Jurnal Floratek; Vol 11, No 1 (2016): April 2016; 59-65</source><source>19072686</source><language>eng</language><relation>http://www.jurnal.unsyiah.ac.id/floratek/article/view/4654/4023</relation><rights lang="en-US">Copyright (c) 2016 Jurnal Floratek</rights><recordID>article-4654</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Fadila, Nanda Syamsuddin, Syamsuddin Hayati, Rita |
| author2 |
Universitas Syiah Kuala |
| title |
Pengaruh Tingkat Kekerasan Buah dan Letak Benih dalam Buah terhadap Viabilitas dan Vigor Benih Kakao (Theobroma cacao L.) |
| publisher |
Universitas Syiah Kuala |
| publishDate |
2016 |
| topic |
pod hardness level seed position in pod Theobroma cacao viability vigor |
| url |
http://www.jurnal.unsyiah.ac.id/floratek/article/view/4654 http://www.jurnal.unsyiah.ac.id/floratek/article/view/4654/4023 |
| contents |
Effect of the Pod Hardness Level and Seed Position in Pod on Cocoa Seed (Theobroma cacao L.) Viability and Vigor ABSTRACT. The study was aimed to recognize the effect of the pod hardness level, seed position in pod, and the interaction between them on cocoa seed viability and vigor. The design used was a factorial completely randomized design (CRD) with 3 replicates. The level of pod hardness as the first factor consisted of 4 levels: > 3.5 kg/second, 3.0 < K ≤ 3.5 kg/second, 2.5 < K ≤ 3.0 kg/second and 2.0 < K ≤ 2.5 kg/second. The position of seed in pod as the second factor covers 3 levels, they are both ends and the middle of the pod. Observation conducted to the seed dried weight (BK), maximum growth potency (PTM), germination capacity (DB), vigor index (IV), growth speed (KCT), simultaneity growing (KST), time needed to reach 50% from the total of relative germination (T50) and dry weight of normal sprouts (BKKN). The results showed that the highest viability and vigor of cocoa seed was found from 2.5 < K ≤ 3.0 kg/second of pod hardness level. The highest viability and vigor of cocoa seed came from the middle of the pod. The best combination was found from 2.5 < K ≤ 3.0 kg/second of pod hardness level in the middle of the pod. |
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2016-09-21T12:23:08Z |
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