SIFAT KIMIA DAN EVALUASI SENSORI BUBUK KOPI ARABIKA
| Main Authors: | Hayati, Rita, Marliah, Ainun, Rosita, Farnia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Syiah Kuala
, 2012
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| Subjects: | |
| Online Access: |
http://www.jurnal.unsyiah.ac.id/floratek/article/view/520 http://www.jurnal.unsyiah.ac.id/floratek/article/view/520/440 |
| ctrlnum |
article-520 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">SIFAT KIMIA DAN EVALUASI SENSORI BUBUK KOPI ARABIKA</title><creator>Hayati, Rita</creator><creator>Marliah, Ainun</creator><creator>Rosita, Farnia</creator><subject lang="en-US">chemical characteristics; sensory; arabica coffee powder</subject><description lang="en-US">Study of chemical characteristics and sensory evaluation of e Arabica coffee pawder (Coffea arabica L.) has been performed. The results showed that chemical characteristics significantly differed among varieties tested.  Variety Gayo 1 had water content 13.39%, the highest water content compared to Variety P88 and Variety Bergendal. Varieties Gayo 1 had fat content 5.66% and was significantly different from other two varieties. Caffeine levels were significantly different among varieties; Varieties P88  0.95%, Varieties Gayo 1 0.99%, Varieties Bergendal 1.09% but all varieties had met a standard caffeine content of coffee ground. Sensory evaluation using a quantitative descriptive analysis showed that coffee powder of Variety Gayo 1 was received by panelists on attributes of flavor, taste, and overall acceptance, while coffee powder of Variety Bergendal had a low value of the attributes tested.</description><publisher lang="en-US">Universitas Syiah Kuala</publisher><contributor lang="en-US"/><date>2012-04-01</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://www.jurnal.unsyiah.ac.id/floratek/article/view/520</identifier><identifier>10.24815/floratek.v7i1.520</identifier><source lang="en-US">Jurnal Floratek; Vol 7, No 1 (2012); 66 - 75</source><source>19072686</source><language>eng</language><relation>http://www.jurnal.unsyiah.ac.id/floratek/article/view/520/440</relation><recordID>article-520</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Hayati, Rita Marliah, Ainun Rosita, Farnia |
| title |
SIFAT KIMIA DAN EVALUASI SENSORI BUBUK KOPI ARABIKA |
| publisher |
Universitas Syiah Kuala |
| publishDate |
2012 |
| topic |
chemical characteristics sensory arabica coffee powder |
| url |
http://www.jurnal.unsyiah.ac.id/floratek/article/view/520 http://www.jurnal.unsyiah.ac.id/floratek/article/view/520/440 |
| contents |
Study of chemical characteristics and sensory evaluation of e Arabica coffee pawder (Coffea arabica L.) has been performed. The results showed that chemical characteristics significantly differed among varieties tested. Variety Gayo 1 had water content 13.39%, the highest water content compared to Variety P88 and Variety Bergendal. Varieties Gayo 1 had fat content 5.66% and was significantly different from other two varieties. Caffeine levels were significantly different among varieties; Varieties P88 0.95%, Varieties Gayo 1 0.99%, Varieties Bergendal 1.09% but all varieties had met a standard caffeine content of coffee ground. Sensory evaluation using a quantitative descriptive analysis showed that coffee powder of Variety Gayo 1 was received by panelists on attributes of flavor, taste, and overall acceptance, while coffee powder of Variety Bergendal had a low value of the attributes tested. |
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IOS1397.article-520 |
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Universitas Syiah Kuala |
| institution_id |
21 |
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library:university library |
| library |
Perpustakaan Universitas Syiah Kuala |
| library_id |
603 |
| collection |
Jurnal Floratek |
| repository_id |
1397 |
| city |
KOTA BANDA ACEH |
| province |
ACEH |
| repoId |
IOS1397 |
| first_indexed |
2016-09-21T12:23:06Z |
| last_indexed |
2017-09-30T20:06:19Z |
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dc |
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1722561586375163904 |
| score |
17.60897 |