PENGEMBANGAN MODUL UNTUK MENINGKATKAN HASIL BELAJAR SISWA KELAS X TPHP PADA KOMPETENSI MENGGUNAKAN MIKROORGANISME DALAM PROSES PENGOLAHAN (FERMENTASI)
Internet
http://repository.upi.edu/15134/2/S_PTA_1000497_Title.pdfhttp://repository.upi.edu/15134/1/S_PTA_1000497_Abstract.pdf
http://repository.upi.edu/15134/2/S_PTA_1000497_Table_of_content.pdf
http://repository.upi.edu/15134/2/S_PTA_1000497_Chapter1.pdf
http://repository.upi.edu/15134/3/S_PTA_1000497_Chapter2.pdf
http://repository.upi.edu/15134/4/S_PTA_1000497_Chapter3.pdf
http://repository.upi.edu/15134/4/S_PTA_1000497_Chapter4.pdf
http://repository.upi.edu/15134/5/S_PTA_1000497_Chapter5.pdf
http://repository.upi.edu/15134/2/S_PTA_1000497_Bibliography.pdf
http://repository.upi.edu/15134/2/S_PTA_1000497_Appendix.pdf
http://repository.upi.edu/15134/
http://repository.upi.edu