The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
| Main Authors: | Jaya, Firman, Kusumahadi, Didik, Amertaningtyas, Dedes |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)
, 2012
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| Online Access: |
http://www.jitek.ub.ac.id/index.php/jitek/article/view/166 http://www.jitek.ub.ac.id/index.php/jitek/article/view/166/157 |
Internet
http://www.jitek.ub.ac.id/index.php/jitek/article/view/166http://www.jitek.ub.ac.id/index.php/jitek/article/view/166/157
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |