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Total Phenolic Content and Antioxidant Activity of Mung bean Seed Cultivars from Optimized Extraction Treatment

Main Authors: Yusnawan, Eriyanto; Indonesia Legumes and Tuber Crops Research Institute, Sutrisno, Sutrisno; Indonesia Legumes and Tuber Crops Research Institute, Kristiono, Afandi; Indonesia Legumes and Tuber Crops Research Institute
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Balai Penelitian Tanaman Aneka Kacang dan Umbi , 2019
Subjects:
Agriculture
legume
secondary metabolite
antioxidant activity
extraction
phenolic
flavonoid
mung bean
Online Access: http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10024
http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10024/8411

Internet

http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10024
http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10024/8411

Lokasi

Koleksi Buletin Palawija
Gedung Perpustakaan Kementrian Pertanian
Institusi Kementrian Pertanian
Kota JAKARTA SELATAN
Provinsi DKI JAKARTA
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