PENGARUH NILAI TERHADAP SIKAP DAN PERILAKU PENGURANGAN KONSUMSI BERAS PADA IBU RUMAH TANGGA DI WILAYAH PERDESAAN DAN PERKOTAAN
Main Authors: | Johan, Irni Rahmayani; Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor, Yuliyanti, Tri; Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Department of Family and Consumer Sciences
, 2013
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Subjects: | |
Online Access: |
http://journal.ipb.ac.id/index.php/jikk/article/view/7709 http://journal.ipb.ac.id/index.php/jikk/article/view/7709/5972 |
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article-7709 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">PENGARUH NILAI TERHADAP SIKAP DAN PERILAKU PENGURANGAN KONSUMSI BERAS PADA IBU RUMAH TANGGA DI WILAYAH PERDESAAN DAN PERKOTAAN</title><creator>Johan, Irni Rahmayani; Departemen Ilmu Keluarga dan Konsumen
Fakultas Ekologi Manusia
Institut Pertanian Bogor</creator><creator>Yuliyanti, Tri; Departemen Ilmu Keluarga dan Konsumen
Fakultas Ekologi Manusia
Institut Pertanian Bogor</creator><subject lang="en-US">affective aspect; cognitive aspect; conative aspect; cutback behavior of rice consumption; values</subject><description lang="en-US">This study aimed to analyze the values, attitudes, and behavior on rice consumption reduction in rural and urban areas. The research was conducted in the Cikarawang Village and Sempur Village, Bogor. The total samples were 109 housewives who were proportional randomly selected. Data was collected through self-report techniques and analyzed by descriptive and inferential statistics (different test, correlation test, and regression test). The results showed that there were significant differences between values, attitudes (cognitive aspects, affective aspects, and conative aspects), and behavior of rice consumption reduction on consumers who live in rural and urban areas. The correlation test also showed that the values, attitudes, and behaviors of rice consumption reduction were correlated significant . Values and also the attitude of consumers influenced significantly on the behavior of rice consumption reduction.</description><publisher lang="en-US">Department of Family and Consumer Sciences</publisher><contributor lang="en-US"/><date>2013-05-01</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>File:application/pdf</type><identifier>http://journal.ipb.ac.id/index.php/jikk/article/view/7709</identifier><identifier>10.24156/jikk.2013.6.2.119</identifier><source lang="en-US">Jurnal Ilmu Keluarga dan Konsumen; Vol 6, No 2 (2013): Jurnal Ilmu Keluarga dan Konsumen; 119-126</source><source>2502-3594</source><source>1907-6037</source><language>eng</language><relation>http://journal.ipb.ac.id/index.php/jikk/article/view/7709/5972</relation><recordID>article-7709</recordID></dc>
|
language |
eng |
format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
author |
Johan, Irni Rahmayani; Departemen Ilmu Keluarga dan Konsumen
Fakultas Ekologi Manusia
Institut Pertanian Bogor Yuliyanti, Tri; Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor |
title |
PENGARUH NILAI TERHADAP SIKAP DAN PERILAKU PENGURANGAN KONSUMSI BERAS PADA IBU RUMAH TANGGA DI WILAYAH PERDESAAN DAN PERKOTAAN |
publisher |
Department of Family and Consumer Sciences |
publishDate |
2013 |
topic |
affective aspect cognitive aspect conative aspect cutback behavior of rice consumption values |
url |
http://journal.ipb.ac.id/index.php/jikk/article/view/7709 http://journal.ipb.ac.id/index.php/jikk/article/view/7709/5972 |
contents |
This study aimed to analyze the values, attitudes, and behavior on rice consumption reduction in rural and urban areas. The research was conducted in the Cikarawang Village and Sempur Village, Bogor. The total samples were 109 housewives who were proportional randomly selected. Data was collected through self-report techniques and analyzed by descriptive and inferential statistics (different test, correlation test, and regression test). The results showed that there were significant differences between values, attitudes (cognitive aspects, affective aspects, and conative aspects), and behavior of rice consumption reduction on consumers who live in rural and urban areas. The correlation test also showed that the values, attitudes, and behaviors of rice consumption reduction were correlated significant . Values and also the attitude of consumers influenced significantly on the behavior of rice consumption reduction. |
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