Cover Image

PENGARUH KONSENTRASI KARBOKSIL METIL SELULOSA (CMC) TERHADAP MUTU SIRUP JAMBU METE (Anacardium occidentale L.)

Main Author: Manoi, Feri
Other Authors: BALAI PENELITIAN TANAMAN REMPAH DAN OBAT
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Pusat Penelitian dan Pengembangan Perkebunan , 2016
Subjects:
Carboxy methyl cellulosa
quality
cashew syrup
Online Access: http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1954
http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1954/5443
ctrlnum article-1954
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">PENGARUH KONSENTRASI KARBOKSIL METIL SELULOSA (CMC) TERHADAP MUTU SIRUP JAMBU METE (Anacardium occidentale L.)</title><creator>Manoi, Feri</creator><subject lang="en-US"/><subject lang="en-US">Carboxy methyl cellulosa; quality; cashew syrup</subject><subject lang="en-US"/><description lang="en-US">Effect of Carboxy Methyl Cellulosa Concentration on The Quality of Cashew (Anacardium occidentale L.) SyrupThe stored cashew syrup to plait stiffly deposit and the quality declined. Onecare for prevent this problem to use stabilize material carboxy methyl cellulosa. The experiment was carried out at Village Ekoae, Ende, East Nusa Tenggara since October to November 2004. The objective of the research to find out the best concentration of carboxy methyl cellulosa for the best quality of cashew syrup. This research was laid out a completely randomized design by using four (4) treatments and four (4) repli-cations. The following treatments were use (1) control (no carboxy methyl cellulosa), (2) 0.50% carboxy methyl cellulosa, (3) 1.00% carboxy methyl cellulosa, and (4) 1.50% carboxy methyl cellulosa. The results showed that the use of car-boxy methyl cellulosa with difference concentra-tion had significant effects on observed variable at the stored cashew syrup as long as six week. Carboxy methyl cellulose with 1.50% concen-tration was give the best results and were highest score for pH namely 5.8; with 8.06 mg/100 g of vitamin C and 88.86% of stability.&#xA0;</description><publisher lang="en-US">Pusat Penelitian dan Pengembangan Perkebunan</publisher><contributor lang="en-US">BALAI PENELITIAN TANAMAN REMPAH DAN OBAT</contributor><date>2016-11-13</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1954</identifier><identifier>10.21082/bullittro.v17n2.2006.%p</identifier><source lang="en-US">Buletin Penelitian Tanaman Rempah dan Obat; Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT; 72-78</source><source lang="id-ID">Buletin Penelitian Tanaman Rempah dan Obat; Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT; 72-78</source><source>2527-4414</source><source>0215-0824</source><language>eng</language><relation>http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1954/5443</relation><recordID>article-1954</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author Manoi, Feri
author2 BALAI PENELITIAN TANAMAN REMPAH DAN OBAT
title PENGARUH KONSENTRASI KARBOKSIL METIL SELULOSA (CMC) TERHADAP MUTU SIRUP JAMBU METE (Anacardium occidentale L.)
publisher Pusat Penelitian dan Pengembangan Perkebunan
publishDate 2016
topic Carboxy methyl cellulosa
quality
cashew syrup
url http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1954
http://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1954/5443
contents Effect of Carboxy Methyl Cellulosa Concentration on The Quality of Cashew (Anacardium occidentale L.) SyrupThe stored cashew syrup to plait stiffly deposit and the quality declined. Onecare for prevent this problem to use stabilize material carboxy methyl cellulosa. The experiment was carried out at Village Ekoae, Ende, East Nusa Tenggara since October to November 2004. The objective of the research to find out the best concentration of carboxy methyl cellulosa for the best quality of cashew syrup. This research was laid out a completely randomized design by using four (4) treatments and four (4) repli-cations. The following treatments were use (1) control (no carboxy methyl cellulosa), (2) 0.50% carboxy methyl cellulosa, (3) 1.00% carboxy methyl cellulosa, and (4) 1.50% carboxy methyl cellulosa. The results showed that the use of car-boxy methyl cellulosa with difference concentra-tion had significant effects on observed variable at the stored cashew syrup as long as six week. Carboxy methyl cellulose with 1.50% concen-tration was give the best results and were highest score for pH namely 5.8; with 8.06 mg/100 g of vitamin C and 88.86% of stability.
id IOS153.article-1954
institution Kementrian Pertanian
institution_id 72
institution_type library:special
library
library Perpustakaan Kementrian Pertanian
library_id 123
collection Buletin Penelitian Tanaman Rempah dan Obat
repository_id 153
city JAKARTA SELATAN
province DKI JAKARTA
repoId IOS153
first_indexed 2016-09-23T16:49:20Z
last_indexed 2018-05-09T18:16:05Z
recordtype dc
merged_child_boolean 1
_version_ 1722436701742170112
score 17.610487

Lihat Juga