Yield, Capsaicin Content and Peroxidase Enzyme Activity of Four Chili Cultivars on Three Environments
| Main Authors: | Rohmah, Mahya Nur, Mitrowihardjo, Suyadi, Murti, Rudi Hari |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI
, 2017
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| Subjects: | |
| Online Access: |
https://journal.ugm.ac.id/jip/article/view/11786 https://journal.ugm.ac.id/jip/article/view/11786/16861 |
| ctrlnum |
article-11786 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Yield, Capsaicin Content and Peroxidase Enzyme Activity of Four Chili Cultivars on Three Environments</title><creator>Rohmah, Mahya Nur</creator><creator>Mitrowihardjo, Suyadi</creator><creator>Murti, Rudi Hari</creator><subject lang="en-US">Capsaicin Levels, Drought Stress, Environment, Enzyme Peroxidase Activity</subject><description lang="en-US">The experiment aimed to determine the effect of different environment (altitude and drought stress) on the growth, yield per plants, capsaisin levels, and peroxidase activities of four chili cultivars. Capsicum annuum (‘Lado’ and ‘Gada’) and Capsicum frutescens (‘Pelita’ and ‘Sona’) were grown with standard cultivation in medium land (± 700 m asl, Kaliurang) and low land (112 m asl, Bulaksumur) in two environments i.e. standard cultivation and drought treatment. The cultivars were arranged in Complete Randomize Design with four replications in each environment. The data were analyzed using analysis of variance with orthogonal contrast model, while the GGE biplot was applied for identification of stability. The result showed significant interaction between environment and cultivar on plant height, fruit’s weight per plant and the contents of capsaicin. Medium land of Kaliurang had suitable environment for chili cultivation of four cultivars and the high capsaicin content of C. frutescens. ‘Gada’ was significantly higher than other cultivars for fruit weight per plant in all planting conditions, while ‘Sona’ had the highest capsaicin content and was stable in all environments. Drought stress increased capsaicin content in low capsaicin content variety, in contrast to high capsaicin content cultivar. Peroxidase enzyme activity of C. frutescens was significantly higher than C. annuum, while C. annuum cultivars also shown significantly different in peroxidase activity.</description><publisher lang="en-US">Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI</publisher><contributor lang="en-US"/><date>2017-08-17</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>Other:</type><type>File:application/pdf</type><identifier>https://journal.ugm.ac.id/jip/article/view/11786</identifier><identifier>10.22146/ipas.11786</identifier><source lang="en-US">Ilmu Pertanian (Agricultural Science); Vol 1, No 2 (2016); 055-061</source><source lang="id-ID">Jurnal Ilmu Pertanian; Vol 1, No 2 (2016); 055-061</source><source>2527-7162</source><source>0126-4214</source><language>eng</language><relation>https://journal.ugm.ac.id/jip/article/view/11786/16861</relation><rights lang="en-US">Copyright (c) 2016 Ilmu Pertanian (Agricultural Science)</rights><rights lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</rights><recordID>article-11786</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Rohmah, Mahya Nur Mitrowihardjo, Suyadi Murti, Rudi Hari |
| title |
Yield, Capsaicin Content and Peroxidase Enzyme Activity of Four Chili Cultivars on Three Environments |
| publisher |
Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI |
| publishDate |
2017 |
| topic |
Capsaicin Levels Drought Stress Environment Enzyme Peroxidase Activity |
| url |
https://journal.ugm.ac.id/jip/article/view/11786 https://journal.ugm.ac.id/jip/article/view/11786/16861 |
| contents |
The experiment aimed to determine the effect of different environment (altitude and drought stress) on the growth, yield per plants, capsaisin levels, and peroxidase activities of four chili cultivars. Capsicum annuum (‘Lado’ and ‘Gada’) and Capsicum frutescens (‘Pelita’ and ‘Sona’) were grown with standard cultivation in medium land (± 700 m asl, Kaliurang) and low land (112 m asl, Bulaksumur) in two environments i.e. standard cultivation and drought treatment. The cultivars were arranged in Complete Randomize Design with four replications in each environment. The data were analyzed using analysis of variance with orthogonal contrast model, while the GGE biplot was applied for identification of stability. The result showed significant interaction between environment and cultivar on plant height, fruit’s weight per plant and the contents of capsaicin. Medium land of Kaliurang had suitable environment for chili cultivation of four cultivars and the high capsaicin content of C. frutescens. ‘Gada’ was significantly higher than other cultivars for fruit weight per plant in all planting conditions, while ‘Sona’ had the highest capsaicin content and was stable in all environments. Drought stress increased capsaicin content in low capsaicin content variety, in contrast to high capsaicin content cultivar. Peroxidase enzyme activity of C. frutescens was significantly higher than C. annuum, while C. annuum cultivars also shown significantly different in peroxidase activity. |
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IOS1534.article-11786 |
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Universitas Gadjah Mada |
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19 |
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Perpustakaan Pusat Universitas Gadjah Mada |
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488 |
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Jurnal Ilmu Pertanian |
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1534 |
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Biologi |
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SLEMAN |
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DAERAH ISTIMEWA YOGYAKARTA |
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IOS1534 |
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2017-08-19T20:39:43Z |
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2017-08-19T20:39:43Z |
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1722645212730228736 |
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17.610611 |