KARAKTERISTIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT KAKI AYAM DAN SOY PROTEIN ISOLATE
| Main Authors: | Hasdar, Muhamad, Erwanto, Yuny, Triatmojo, Suharjono |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2012
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| Online Access: |
http://journal.ugm.ac.id/buletinpeternakan/article/view/1092 http://journal.ugm.ac.id/buletinpeternakan/article/view/1092/919 |