PENGARUH LABELISASI HALAL, PENGETAHUAN PRODUK, DAN RELIGIUSITAS TERHADAP KEPUTUSAN KONSUMSI MAKANAN CEPAT SAJI (Studi Pada Mahasiswa Program Studi Ekonomi Islam Fakultas Ekonomi dan Bisnis Universitas Brawijaya)
This study aims to determine the role of variables (X1) Halal Labeling, (X2) Product Knowledge, (X3) Religiosity towards Consumption Decisions (Y). This research is based on consumption theory and demand theory using 241 respondents in Islamic Economics students, Faculty of Economics and Business, U...
| Main Author: | GHINA ARUM PRAHESTI ; Dr. Nurul Badriyah, S.E.,M.E (-) |
|---|---|
| Format: | Book |
| Terbitan: |
Malang : Ilmu Ekonomi FEB - UB, 2018
Ilmu Ekonomi FEB - UB
, 2018
|
| Edition: | 1.4502050111105E+14 |
| Subjects: | |
| Online Access: |
http://digilibfeb.ub.ac.id/opac/detail-opac?id=52124 |
Internet
http://digilibfeb.ub.ac.id/opac/detail-opac?id=52124Lokasi
| Koleksi | OPAC Fakultas Ekonomi dan Bisnis Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |