PENGARUH PERLAKUAN KOMBINASI AMONIASI DENGAN LAMA PERAM FERMENTASI TERHADAP FERMENTABILITAS AMPAS AREN (Arenga pinnata Merr) DALAM RUMEN IN VITRO
| Main Authors: | ISMAWATI, NANI, SUBRATA, AGUNG, ACHMADI, JOELAL |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/4310/1/COVER.pdf https://eprints2.undip.ac.id/id/eprint/4310/2/BAB%20I.pdf https://eprints2.undip.ac.id/id/eprint/4310/3/BAB%20II.pdf https://eprints2.undip.ac.id/id/eprint/4310/4/BAB%20III.pdf https://eprints2.undip.ac.id/id/eprint/4310/5/FULL%20Nani%20Ismawati.pdf https://eprints2.undip.ac.id/id/eprint/4310/ |