A Preliminary Technology Assessment Analysis for the use of High Pressure Treatment on Halloumi Cheese
| Main Authors: | Michalis Menicou, Stavros Christofi, Niki Chartosia, Vassos Vassiliou, Marios Charalambides |
|---|---|
| Format: | Article Journal |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/1060369 |
| ctrlnum |
1060369 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><creator>Michalis Menicou</creator><creator>Stavros Christofi</creator><creator>Niki Chartosia</creator><creator>Vassos Vassiliou</creator><creator>Marios Charalambides</creator><date>2011-11-29</date><description>This paper presents preliminary results of a
technology assessment analysis for the use of high pressure treatment
(HPT) on Halloumi cheese. In particular, it presents the importance
of this traditional Cyprus cheese to the island-s economy, explains its
production process, and gives a brief introduction to HPT and its
application on cheese. More importantly, it offers preliminary results
of HPT of Halloumi samples and a preliminary economic feasibility
study on the financial implications of the introduction of such
technology.</description><identifier>https://zenodo.org/record/1060369</identifier><identifier>10.5281/zenodo.1060369</identifier><identifier>oai:zenodo.org:1060369</identifier><language>eng</language><relation>doi:10.5281/zenodo.1060368</relation><relation>url:https://zenodo.org/communities/waset</relation><rights>info:eu-repo/semantics/openAccess</rights><rights>https://creativecommons.org/licenses/by/4.0/legalcode</rights><subject>Economic feasibility analysis</subject><subject>high pressure treatment</subject><subject>Halloumi cheese</subject><subject>technology assessment</subject><title>A Preliminary Technology Assessment Analysis for the use of High Pressure Treatment on Halloumi Cheese</title><type>Journal:Article</type><type>Journal:Article</type><recordID>1060369</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Journal:Journal |
| author |
Michalis Menicou Stavros Christofi Niki Chartosia Vassos Vassiliou Marios Charalambides |
| title |
A Preliminary Technology Assessment Analysis for the use of High Pressure Treatment on Halloumi Cheese |
| publishDate |
2011 |
| topic |
Economic feasibility analysis high pressure treatment Halloumi cheese technology assessment |
| url |
https://zenodo.org/record/1060369 |
| contents |
This paper presents preliminary results of a
technology assessment analysis for the use of high pressure treatment
(HPT) on Halloumi cheese. In particular, it presents the importance
of this traditional Cyprus cheese to the island-s economy, explains its
production process, and gives a brief introduction to HPT and its
application on cheese. More importantly, it offers preliminary results
of HPT of Halloumi samples and a preliminary economic feasibility
study on the financial implications of the introduction of such
technology. |
| id |
IOS16997.1060369 |
| institution |
ZAIN Publications |
| institution_id |
7213 |
| institution_type |
library:special library |
| library |
Cognizance Journal of Multidisciplinary Studies |
| library_id |
5267 |
| collection |
Cognizance Journal of Multidisciplinary Studies |
| repository_id |
16997 |
| subject_area |
Multidisciplinary |
| city |
Stockholm |
| province |
INTERNASIONAL |
| shared_to_ipusnas_str |
1 |
| repoId |
IOS16997 |
| first_indexed |
2022-06-06T03:32:00Z |
| last_indexed |
2022-06-06T03:32:00Z |
| recordtype |
dc |
| _version_ |
1734898832642146304 |
| score |
17.61233 |