Homogenization of Cocoa Beans Fermentation to Upgrade Quality Using an Original Improved Fermenter
| Main Authors: | Aka S. Koffi, N'Goran Yao, Philippe Bastide, Denis Bruneau, Diby Kadjo |
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| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1132573 |