Effect of genotype and salt concentration on the quality of Portuguese traditional Paios
| Main Authors: | Laranjo, Marta, Potes, Maria Eduarda, Agulheiro-Santos, Ana Cristina, Rodrigues, Sara, Véstia, Joana, Charneca, Rui, Elias, Miguel |
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| Format: | info Proceeding |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1134537 |