EVALUATION OF HOSTEL KITCHEN WASTES VERMICOMPOSTED USING EISENIA FOETIDA FOR GROWTH STUDY OF LADIES FINGER (ABLEMOSCHUS ESCULENTUS)

Main Author: P. Sivakumar
Format: Article Journal
Terbitan: , 2017
Subjects:
Online Access: https://zenodo.org/record/1311963
ctrlnum 1311963
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><creator>P. Sivakumar</creator><date>2017-08-25</date><description>Present study deals with the evaluation of hostel kitchen wastes vermicomposted using Eisenia foetida for growth study of Ladies finger (Ablemoschus esculentus) preparation of Hostel Kitchen waste vermicompost and its physico-chemical parameters were analyzed, enumeration of microorganisms bacteria, fungi and actinomyces from vermicompost, preparation of vermiwash and vermicompost extract and its physico-chemical parameters were analyzed, growth parameters and biochemical characteristics also studied of Ladies finger. The Hostel Kitchen waste vermicompost was studied the physico-chemical parameters like pH, temperature, electrical conductivity, organic carbon, total nitrogen, total phosphorous, total potassium and C:N (ratio) were studied. The number of colony forming unit of the vermicompost of Bacteria, Fungi and Actinomyces. After preparation of vermicompost, vermiwash and vermicompost extract was prepared using after 45 days worked healthy earthworm. The physico-chemical parameters of vermiwash and vermicompost extract also studied. The growth parameters like, seed germination, shoot length, root length, total fresh weight, total dry weight, leaf area index and vigour index were studied and biochemical characteristics such as chlorophyll a &amp; b, total chlorophyll, carotenoide and anthocyanin were estimated. Based on the results growth parameters and biochemical characteristics were higher in ladies finger treatments 5 and 6 using various concentration of vermicompost, vermiwash and vermicompost extract.</description><identifier>https://zenodo.org/record/1311963</identifier><identifier>10.5281/zenodo.1311963</identifier><identifier>oai:zenodo.org:1311963</identifier><relation>doi:10.5281/zenodo.1311962</relation><rights>info:eu-repo/semantics/openAccess</rights><rights>https://creativecommons.org/licenses/by/4.0/legalcode</rights><source>International Journal of Zoology and Applied Biosciences 2(4) 166-169</source><subject>Vermicompost, Vermi wash, Vermicompost extract, Physico-chemical parameters, Biochemical parameters.</subject><subject>Zoology</subject><title>EVALUATION OF HOSTEL KITCHEN WASTES VERMICOMPOSTED USING EISENIA FOETIDA FOR GROWTH STUDY OF LADIES FINGER (ABLEMOSCHUS ESCULENTUS)</title><type>Journal:Article</type><type>Journal:Article</type><recordID>1311963</recordID></dc>
format Journal:Article
Journal
Journal:Journal
author P. Sivakumar
title EVALUATION OF HOSTEL KITCHEN WASTES VERMICOMPOSTED USING EISENIA FOETIDA FOR GROWTH STUDY OF LADIES FINGER (ABLEMOSCHUS ESCULENTUS)
publishDate 2017
topic Vermicompost
Vermi wash
Vermicompost extract
Physico-chemical parameters
Biochemical parameters
Zoology
url https://zenodo.org/record/1311963
contents Present study deals with the evaluation of hostel kitchen wastes vermicomposted using Eisenia foetida for growth study of Ladies finger (Ablemoschus esculentus) preparation of Hostel Kitchen waste vermicompost and its physico-chemical parameters were analyzed, enumeration of microorganisms bacteria, fungi and actinomyces from vermicompost, preparation of vermiwash and vermicompost extract and its physico-chemical parameters were analyzed, growth parameters and biochemical characteristics also studied of Ladies finger. The Hostel Kitchen waste vermicompost was studied the physico-chemical parameters like pH, temperature, electrical conductivity, organic carbon, total nitrogen, total phosphorous, total potassium and C:N (ratio) were studied. The number of colony forming unit of the vermicompost of Bacteria, Fungi and Actinomyces. After preparation of vermicompost, vermiwash and vermicompost extract was prepared using after 45 days worked healthy earthworm. The physico-chemical parameters of vermiwash and vermicompost extract also studied. The growth parameters like, seed germination, shoot length, root length, total fresh weight, total dry weight, leaf area index and vigour index were studied and biochemical characteristics such as chlorophyll a & b, total chlorophyll, carotenoide and anthocyanin were estimated. Based on the results growth parameters and biochemical characteristics were higher in ladies finger treatments 5 and 6 using various concentration of vermicompost, vermiwash and vermicompost extract.
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