Effect of steaming and storage time on the microbial quality of duck and quail sausages
| Main Authors: | F. Haslia, F. Adzitey, N. Huda, G.R.R. Ali |
|---|---|
| Format: | Article |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/27220 |