Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers
| Main Authors: | van Breda, Simone G., Mathijs, Karen, Sági-Kiss, Virág, Kuhnle, Gunter G., van der Veer, Ben, Jones, Rena R., Sinha, Rashmi, Ward, Mary H., de Kok, Theo M. |
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| Format: | Article |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3514490 |