Electodynamic technologies – effective solution to the food industry problems
| Main Authors: | Burdo, О., Trishyn, F., Terziev, S., Gavrilov, А., Sirotyuk, I. |
|---|---|
| Format: | Article |
| Bahasa: | rus |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3970438 |