Antibacterial potential of plant extracts on ESBL and carbapenemase producing pathogens

Main Authors: Patade Swamini Vasant, Philip Vivian Victor, Amin Hussain Murtuza, Mukherjee Debarshi, Khan Afzal Naushad, Nair Swathi Sajith, George Jerry, Pandey Ankita Shivshankar, Mundra Pooja Suresh, K Aruna
Format: Article Journal
Bahasa: eng
Terbitan: , 2020
Subjects:
Online Access: https://zenodo.org/record/4280448
ctrlnum 4280448
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><creator>Patade Swamini Vasant</creator><creator>Philip Vivian Victor</creator><creator>Amin Hussain Murtuza</creator><creator>Mukherjee Debarshi</creator><creator>Khan Afzal Naushad</creator><creator>Nair Swathi Sajith</creator><creator>George Jerry</creator><creator>Pandey Ankita Shivshankar</creator><creator>Mundra Pooja Suresh</creator><creator>K Aruna</creator><date>2020-03-30</date><description>The extensive spread of antibiotic resistance among pathogens is critically challenging the healthcare system with treatment options. Often, the physicians are left with no choice but to use high doses of antibiotics to combat infectious diseases in spite of the associated toxicity. In an attempt to investigate plant sources as an alternative source of drugs, the current study evaluated the antibacterial activity of extracts obtained from six commonly available plants against 16 pathogens isolated from skin, respiratory and urinary tract. Among these, 14 multi drug resistant pathogens and 7 ESBL producers were identified. Also, 4 isolates showed both ESBL and carbapenemase production whereas 2 S. aureus isolates showed ESBL production and resistance to Streptogramins. The plants used in our study included garlic, cinnamon, Indian borage, clove, green tea and onion. The qualitative analysis of antibacterial activity was carried out by well diffusion method for water and methanol extracts of these plants. The results indicated garlic and Indian borage water extracts to be active against both gram negative and gram positive test pathogens. The observed zones of inhibition were in the range of 11-27 mm (Indian borage) and 9-21 mm (garlic) against the test pathogens. However, no synergy was observed when these extracts were combined. </description><identifier>https://zenodo.org/record/4280448</identifier><identifier>10.5281/zenodo.4280448</identifier><identifier>oai:zenodo.org:4280448</identifier><language>eng</language><relation>info:eu-repo/semantics/altIdentifier/doi/10.30574/gscbps.2020.10.3.0073</relation><relation>doi:10.5281/zenodo.4280447</relation><relation>url:https://zenodo.org/communities/gscbps</relation><rights>info:eu-repo/semantics/openAccess</rights><rights>https://creativecommons.org/licenses/by/4.0/legalcode</rights><source>GSC Biological and Pharmaceutical Sciences 10(3) 173-183</source><subject>&#x3B2;-lactamase; Alternative remedy; Antibacterial activity; Antibiotic resistance</subject><title>Antibacterial potential of plant extracts on ESBL and carbapenemase producing pathogens</title><type>Journal:Article</type><type>Journal:Article</type><recordID>4280448</recordID></dc>
language eng
format Journal:Article
Journal
Journal:Journal
author Patade Swamini Vasant
Philip Vivian Victor
Amin Hussain Murtuza
Mukherjee Debarshi
Khan Afzal Naushad
Nair Swathi Sajith
George Jerry
Pandey Ankita Shivshankar
Mundra Pooja Suresh
K Aruna
title Antibacterial potential of plant extracts on ESBL and carbapenemase producing pathogens
publishDate 2020
topic β-lactamase
Alternative remedy
Antibacterial activity
Antibiotic resistance
url https://zenodo.org/record/4280448
contents The extensive spread of antibiotic resistance among pathogens is critically challenging the healthcare system with treatment options. Often, the physicians are left with no choice but to use high doses of antibiotics to combat infectious diseases in spite of the associated toxicity. In an attempt to investigate plant sources as an alternative source of drugs, the current study evaluated the antibacterial activity of extracts obtained from six commonly available plants against 16 pathogens isolated from skin, respiratory and urinary tract. Among these, 14 multi drug resistant pathogens and 7 ESBL producers were identified. Also, 4 isolates showed both ESBL and carbapenemase production whereas 2 S. aureus isolates showed ESBL production and resistance to Streptogramins. The plants used in our study included garlic, cinnamon, Indian borage, clove, green tea and onion. The qualitative analysis of antibacterial activity was carried out by well diffusion method for water and methanol extracts of these plants. The results indicated garlic and Indian borage water extracts to be active against both gram negative and gram positive test pathogens. The observed zones of inhibition were in the range of 11-27 mm (Indian borage) and 9-21 mm (garlic) against the test pathogens. However, no synergy was observed when these extracts were combined.
id IOS16997.4280448
institution ZAIN Publications
institution_id 7213
institution_type library:special
library
library Cognizance Journal of Multidisciplinary Studies
library_id 5267
collection Cognizance Journal of Multidisciplinary Studies
repository_id 16997
subject_area Multidisciplinary
city Stockholm
province INTERNASIONAL
shared_to_ipusnas_str 1
repoId IOS16997
first_indexed 2022-06-06T04:58:52Z
last_indexed 2022-06-06T04:58:52Z
recordtype dc
_version_ 1734903850548068352
score 17.60897