Effects of 0.2 mT magnetic field exposure on the growth of red chili (Capsicum annuum L.) infected with pathogenic fungus Fusarium oxysporum

Main Authors: Agustrina Rochmah, Himmah Nasyiatul, Irawan Bambang, Wahyuningsih Sri, Sumardi and Kanedi Mohammad
Format: Article Journal
Bahasa: eng
Terbitan: , 2020
Subjects:
Online Access: https://zenodo.org/record/4311450
ctrlnum 4311450
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><creator>Agustrina Rochmah</creator><creator>Himmah Nasyiatul</creator><creator>Irawan Bambang</creator><creator>Wahyuningsih Sri</creator><creator>Sumardi and Kanedi Mohammad</creator><date>2020-02-28</date><description>Fusarium pathogens not only affect growth but also cause death of chili plants. Our previous research using magnetic fields revealed that in tomatoes, inhibition of seed germination and growth by Fusarium infection can be restored by a 0.2 mT magnetic field. In current study we investigated whether the same 0.2 mT magnetic field exhibit the same effects on red chili plant which has infected with Fusarium oxysporum I. The experiment was arranged using a randomized block design (RCBD) with two factors. The first factor is the exposure time of 0.2 mT magnetic field namely 0 min (M0), 7 min 48 sec (M7) and 15 min 36 sec. The second factor is the soaking time of chilli seeds in F.oxysporum suspension namely 0 min (F0) and 60 min (F60). All treatment repeated 5 times. The results revealed that the inducement of 0.2 mT magnetic field for 15 min 36 sec significantly increase leaf area, total chlorophil content and dry weight of the plant at 28 days after planting (DAP). Seeds infection with F. oxysporum decreased leaf area (except for M7F60), total chlorophil content (except for M0F60), carbohydrate content (except for M7F60) and increased dry weight of the plant (except for M0F60). These data suggest that the magnetic field at the density of 0.2 mT is able to maintain the growth of chilli plants despite being infected by pathogenic Fusarium fungi.</description><identifier>https://zenodo.org/record/4311450</identifier><identifier>10.5281/zenodo.4311450</identifier><identifier>oai:zenodo.org:4311450</identifier><language>eng</language><relation>info:eu-repo/semantics/altIdentifier/doi/10.30574/wjarr.2020.5.2.0019</relation><relation>doi:10.5281/zenodo.4311449</relation><relation>url:https://zenodo.org/communities/wjarr</relation><rights>info:eu-repo/semantics/openAccess</rights><rights>https://creativecommons.org/licenses/by/4.0/legalcode</rights><source>World Journal of Advanced Research and Reviews 5(2) 011-018</source><subject>Red chili; Capsicum annuum; Fusarium oxysporum; Magnetic field</subject><title>Effects of 0.2 mT magnetic field exposure on the growth of red chili (Capsicum annuum L.) infected with pathogenic fungus Fusarium oxysporum</title><type>Journal:Article</type><type>Journal:Article</type><recordID>4311450</recordID></dc>
language eng
format Journal:Article
Journal
Journal:Journal
author Agustrina Rochmah
Himmah Nasyiatul
Irawan Bambang
Wahyuningsih Sri
Sumardi and Kanedi Mohammad
title Effects of 0.2 mT magnetic field exposure on the growth of red chili (Capsicum annuum L.) infected with pathogenic fungus Fusarium oxysporum
publishDate 2020
topic Red chili
Capsicum annuum
Fusarium oxysporum
Magnetic field
url https://zenodo.org/record/4311450
contents Fusarium pathogens not only affect growth but also cause death of chili plants. Our previous research using magnetic fields revealed that in tomatoes, inhibition of seed germination and growth by Fusarium infection can be restored by a 0.2 mT magnetic field. In current study we investigated whether the same 0.2 mT magnetic field exhibit the same effects on red chili plant which has infected with Fusarium oxysporum I. The experiment was arranged using a randomized block design (RCBD) with two factors. The first factor is the exposure time of 0.2 mT magnetic field namely 0 min (M0), 7 min 48 sec (M7) and 15 min 36 sec. The second factor is the soaking time of chilli seeds in F.oxysporum suspension namely 0 min (F0) and 60 min (F60). All treatment repeated 5 times. The results revealed that the inducement of 0.2 mT magnetic field for 15 min 36 sec significantly increase leaf area, total chlorophil content and dry weight of the plant at 28 days after planting (DAP). Seeds infection with F. oxysporum decreased leaf area (except for M7F60), total chlorophil content (except for M0F60), carbohydrate content (except for M7F60) and increased dry weight of the plant (except for M0F60). These data suggest that the magnetic field at the density of 0.2 mT is able to maintain the growth of chilli plants despite being infected by pathogenic Fusarium fungi.
id IOS16997.4311450
institution ZAIN Publications
institution_id 7213
institution_type library:special
library
library Cognizance Journal of Multidisciplinary Studies
library_id 5267
collection Cognizance Journal of Multidisciplinary Studies
repository_id 16997
subject_area Multidisciplinary
city Stockholm
province INTERNASIONAL
shared_to_ipusnas_str 1
repoId IOS16997
first_indexed 2022-06-06T04:48:46Z
last_indexed 2022-06-06T04:48:46Z
recordtype dc
_version_ 1734903299787718656
score 17.60897