Meta-regression Models Describing the Effects of Essential Oils and Added Lactic Acid Bacteria on Staphylococcus aureus Inactivation in Cheese
| Main Authors: | Nunes Silva, Beatriz, Cadavez, Vasco, Teixeira, José, Gonzales-Barron, Ursula |
|---|---|
| Format: | info Video |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/5920606 |
| ctrlnum |
5920606 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><creator>Nunes Silva, Beatriz</creator><creator>Cadavez, Vasco</creator><creator>Teixeira, José</creator><creator>Gonzales-Barron, Ursula</creator><date>2020-10-26</date><description>Recording of the talk “Meta-regression models describing the effects of essential oils and added lactic acid bacteria on Staphylococcus aureus inactivation in cheese”, presented by Beatriz Nunes Silva at the 2020 International Association for Food Protection Annual Meeting, IAFP, Online virtual meeting (26-28 Oct 2020).</description><identifier>https://zenodo.org/record/5920606</identifier><identifier>10.5281/zenodo.5920606</identifier><identifier>oai:zenodo.org:5920606</identifier><language>eng</language><relation>doi:10.5281/zenodo.5920605</relation><relation>url:https://zenodo.org/communities/fsqa</relation><rights>info:eu-repo/semantics/openAccess</rights><rights>https://creativecommons.org/licenses/by/4.0/legalcode</rights><subject>Dairy</subject><subject>Biopreservation</subject><subject>Meta-analysis</subject><title>Meta-regression Models Describing the Effects of Essential Oils and Added Lactic Acid Bacteria on Staphylococcus aureus Inactivation in Cheese</title><type>Other:info:eu-repo/semantics/other</type><type>Video:Video</type><recordID>5920606</recordID></dc>
|
| language |
eng |
| format |
Other:info:eu-repo/semantics/other Other Video:Video Video |
| author |
Nunes Silva, Beatriz Cadavez, Vasco Teixeira, José Gonzales-Barron, Ursula |
| title |
Meta-regression Models Describing the Effects of Essential Oils and Added Lactic Acid Bacteria on Staphylococcus aureus Inactivation in Cheese |
| publishDate |
2020 |
| topic |
Dairy Biopreservation Meta-analysis |
| url |
https://zenodo.org/record/5920606 |
| contents |
Recording of the talk “Meta-regression models describing the effects of essential oils and added lactic acid bacteria on Staphylococcus aureus inactivation in cheese”, presented by Beatriz Nunes Silva at the 2020 International Association for Food Protection Annual Meeting, IAFP, Online virtual meeting (26-28 Oct 2020). |
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IOS16997.5920606 |
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library:public library |
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DEFAULT |
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| repoId |
IOS16997 |
| first_indexed |
2022-06-06T06:23:43Z |
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2022-06-06T06:23:43Z |
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17.610468 |