Comparison of chicken-egg yolk and duck-egg yolk in tris-citric acid as extender to maintain the quality of post-thawing Bali bull semen
| Main Authors: | K Khatimah, K Khatimah, M Yusuf, M Yusuf, R F Utami, R F Utami, A L Toleng, A L Toleng, Masturi, Masturi, Sahiruddin, Sahiruddin, U Masir, U Masir |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/id/eprint/5299/ |
Internet
http://repository.unhas.ac.id/id/eprint/5299/Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |