Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis
| Main Authors: | R Malaka, R Malaka, F Maruddin, F Maruddin, S Baco, S Baco, M Ridwan, M Ridwan, W Hakim, W Hakim, Irwansyah, Irwansyah, I L Maria, I L Maria, A Alimuddin, A Alimuddin, Z Dwyana, Z Dwyana |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/id/eprint/6161/ |
Internet
http://repository.unhas.ac.id/id/eprint/6161/Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |