Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis
Article
PeerReviewed
Book
oleh
R Malaka, R Malaka
,
F Maruddin, F Maruddin
,
S Baco, S Baco
,
M Ridwan, M Ridwan
,
W Hakim, W Hakim
,
Irwansyah, Irwansyah
,
I L Maria, I L Maria
,
A Alimuddin, A Alimuddin
,
Z Dwyana, Z Dwyana
Terbitan |
: 2021 |
Institusi |
:
Universitas Hasanuddin |
Gedung |
:
|