Faktor-Faktor yang Berpengaruh terhadap Kinerja Usaha Wirausaha Wanita: Suatu Studi pada Industri Pangan Rumahan di Bogor
| Main Authors: | Sumantri, Bayu; Bogor Agricultural University, Fariyanti, Anna; Bogor Agricultural University, Winandi, Ratna; Bogor Agricultural University |
|---|---|
| Other Authors: | Direktorat Jenderal Pendidikan Tinggi (DIKTI), Kementerian Pendidikan dan Kebudayaan, Republik Indonesia |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
SBM ITB
, 2013
|
| Online Access: |
http://journal.sbm.itb.ac.id/index.php/mantek/article/view/705 http://journal.sbm.itb.ac.id/index.php/mantek/article/view/705/679 |
| ctrlnum |
article-705 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Faktor-Faktor yang Berpengaruh terhadap Kinerja Usaha Wirausaha Wanita: Suatu Studi pada Industri Pangan Rumahan di Bogor</title><creator>Sumantri, Bayu; Bogor Agricultural University</creator><creator>Fariyanti, Anna; Bogor Agricultural University</creator><creator>Winandi, Ratna; Bogor Agricultural University</creator><description lang="en-US">One of the industry many cultivated by women entrepreneurs in Indonesia is home industry. The majority of categories business carried on women entrepreneurs in Bogor is business related food. Many factors influence why business performances which is run by women entrepreneurs are not experiencing progress. This research aims at analyze the correlation personal characteristics with business performance of women entrepreneurs on the home food industry and analyze the factors affecting the performances of business women entrepreneurs on the home food industry. The number of samples taken is 100 women entrepreneurs. Data processed in qualitative and quantitative. Qualitative Data processed with descriptive, whereas quantitative data processed by using Rank Spearman and SEM (Structural Equation Modelling) analysis. This research found that women entrepreneurs on home food industry in Bogor showed that education, training, age, ethnic origin, and family background correlated with income; work experience correlated with selling volume; education, training, age, and work experience correlated with expansion area marketing. Beside that, this research found that business performance is influenced by personal characteristics, entrepreneurship, internal and external environment, where personal characteristics of women entrepreneurs on home food industry in Bogor is the most important variables that affect the business performance of women entrepreneurs. Keywords: women entrepreneurs, personal characteristics, entrepreneurship, business performances, internal and external environment</description><publisher lang="en-US">SBM ITB</publisher><contributor lang="en-US">Direktorat Jenderal Pendidikan Tinggi (DIKTI), Kementerian Pendidikan dan Kebudayaan, Republik Indonesia</contributor><date>2013-12-19</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://journal.sbm.itb.ac.id/index.php/mantek/article/view/705</identifier><source lang="en-US">Jurnal Manajemen Teknologi; Vol 12, No 3 (2013)</source><source>2089-7928</source><source>1412-1700</source><language>eng</language><relation>http://journal.sbm.itb.ac.id/index.php/mantek/article/view/705/679</relation><rights lang="en-US">An author  who publishes in  the  Jurnal Manajemen Teknologi agrees to the following terms:Author retains the  copyright and grants the journal the right of first publication of  the work simultaneously licensed under the Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Author is  able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book)with the  acknowledgement of its initial publication in this journal.Author is  permitted and encouraged to post his/her  work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).Jurnal Manajemen Teknologi by http://journal.sbm.itb.ac.id/index.php/mantek/index is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.</rights><recordID>article-705</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Sumantri, Bayu; Bogor Agricultural University Fariyanti, Anna; Bogor Agricultural University Winandi, Ratna; Bogor Agricultural University |
| author2 |
Direktorat Jenderal Pendidikan Tinggi (DIKTI), Kementerian Pendidikan dan Kebudayaan, Republik Indonesia |
| title |
Faktor-Faktor yang Berpengaruh terhadap Kinerja Usaha Wirausaha Wanita: Suatu Studi pada Industri Pangan Rumahan di Bogor |
| publisher |
SBM ITB |
| publishDate |
2013 |
| url |
http://journal.sbm.itb.ac.id/index.php/mantek/article/view/705 http://journal.sbm.itb.ac.id/index.php/mantek/article/view/705/679 |
| contents |
One of the industry many cultivated by women entrepreneurs in Indonesia is home industry. The majority of categories business carried on women entrepreneurs in Bogor is business related food. Many factors influence why business performances which is run by women entrepreneurs are not experiencing progress. This research aims at analyze the correlation personal characteristics with business performance of women entrepreneurs on the home food industry and analyze the factors affecting the performances of business women entrepreneurs on the home food industry. The number of samples taken is 100 women entrepreneurs. Data processed in qualitative and quantitative. Qualitative Data processed with descriptive, whereas quantitative data processed by using Rank Spearman and SEM (Structural Equation Modelling) analysis. This research found that women entrepreneurs on home food industry in Bogor showed that education, training, age, ethnic origin, and family background correlated with income; work experience correlated with selling volume; education, training, age, and work experience correlated with expansion area marketing. Beside that, this research found that business performance is influenced by personal characteristics, entrepreneurship, internal and external environment, where personal characteristics of women entrepreneurs on home food industry in Bogor is the most important variables that affect the business performance of women entrepreneurs. Keywords: women entrepreneurs, personal characteristics, entrepreneurship, business performances, internal and external environment |
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