Pengaruh Aplikasi Kalsium terhadap Getah Kuning pada Buah Manggis (Garcinia mangostana L.)
| Main Authors: | Wulandari, Indah, Poerwanto, Roedhy |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Perhimpunan Hortikultura Indonesia
, 2015
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jhi/article/view/11346 http://journal.ipb.ac.id/index.php/jhi/article/view/11346/8909 |
| ctrlnum |
article-11346 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Pengaruh Aplikasi Kalsium terhadap Getah Kuning pada Buah Manggis (Garcinia mangostana L.)</title><creator>Wulandari, Indah</creator><creator>Poerwanto, Roedhy</creator><description lang="en-US">ABSTRACTThis experiment was conducted to study the effect of calcium applicatian on gamboge in mangosteen fruit. Calcium materials used in this research was dolomite. This research was conducted from November 2007 to April 2008 at mangosteen orchard, Karacak, Leuwiliang, Bogor. The treatment design was Randomized Completely Block Design with three replications. The experiment consist of one factor, i.e. dosages of calcium (0, 2.5, 3.0 and 3.5 ton Ca2+/ ha). The result showed that dolomite application with dosage of 3.5 ton Ca2+/ha reduced gamboge in mangosteen rind significantly than control (0 ton Ca2+ha- 1) but no significant effect on gamboge in mangosteen aryl.Key words: dolomite, dosages, rind, and aryl</description><publisher lang="en-US">Perhimpunan Hortikultura Indonesia</publisher><contributor lang="en-US"/><date>2015-05-06</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://journal.ipb.ac.id/index.php/jhi/article/view/11346</identifier><identifier>10.29244/jhi.1.1.27-31</identifier><source lang="en-US">Jurnal Hortikultura Indonesia; Vol 1, No 1 (2010): Jurnal Hortikultura Indonesia; 27-31</source><source>2614-2872</source><source>2087-4855</source><language>eng</language><relation>http://journal.ipb.ac.id/index.php/jhi/article/view/11346/8909</relation><rights lang="en-US">Copyright (c) 2016 Jurnal Hortikultura Indonesia</rights><recordID>article-11346</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Wulandari, Indah Poerwanto, Roedhy |
| title |
Pengaruh Aplikasi Kalsium terhadap Getah Kuning pada Buah Manggis (Garcinia mangostana L.) |
| publisher |
Perhimpunan Hortikultura Indonesia |
| publishDate |
2015 |
| url |
http://journal.ipb.ac.id/index.php/jhi/article/view/11346 http://journal.ipb.ac.id/index.php/jhi/article/view/11346/8909 |
| contents |
ABSTRACTThis experiment was conducted to study the effect of calcium applicatian on gamboge in mangosteen fruit. Calcium materials used in this research was dolomite. This research was conducted from November 2007 to April 2008 at mangosteen orchard, Karacak, Leuwiliang, Bogor. The treatment design was Randomized Completely Block Design with three replications. The experiment consist of one factor, i.e. dosages of calcium (0, 2.5, 3.0 and 3.5 ton Ca2+/ ha). The result showed that dolomite application with dosage of 3.5 ton Ca2+/ha reduced gamboge in mangosteen rind significantly than control (0 ton Ca2+ha- 1) but no significant effect on gamboge in mangosteen aryl.Key words: dolomite, dosages, rind, and aryl |
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Institut Pertanian Bogor |
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library:university library |
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Perpustakaan Institut Pertanian Bogor |
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96 |
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Jurnal Matematika dan Aplikasinya |
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Matematika |
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BOGOR |
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JAWA BARAT |
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IOS1732 |
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2016-09-22T20:56:46Z |
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2018-03-31T21:19:25Z |
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