Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage
Main Authors: | Marini, Susi Merry; Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Desniar, Desniar; Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Santoso, Joko; Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Departement of Aquatic Product Technology
, 2017
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Subjects: | |
Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/15096 http://journal.ipb.ac.id/index.php/jphpi/article/view/15096/11096 |