Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget
Main Authors: | Estiasih, Teti; Program Studi Magister Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya, Trowulan, Endang; Program Studi Magister Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Program Studi Teknik Pengolahan Produk Perikanan – Politeknik Kelautan dan Perikanan, Rukmi, Widya Dwi; Program Studi Magister Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Departement of Aquatic Product Technology
, 2017
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Subjects: | |
Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/16504 http://journal.ipb.ac.id/index.php/jphpi/article/view/16504/12106 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/16504http://journal.ipb.ac.id/index.php/jphpi/article/view/16504/12106
Lokasi
Koleksi | Jurnal Matematika dan Aplikasinya |
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Gedung | Perpustakaan Institut Pertanian Bogor |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |