Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production

Main Authors: ., Sutardi, Buckle, K A
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI , 2010
Subjects:
Online Access: http://journal.ipb.ac.id/index.php/jtip/article/view/596
http://journal.ipb.ac.id/index.php/jtip/article/view/596/4237