IMPROVEMENT OF THE TECHNOLOGY OF OATMEAL COOKIES BY ADDING FOOD ADDITIVE «MAGNETOFOOD» ON THE BASIS OF TWO- AND THREEVALENT IRON TO THE RECIPE
Main Author: | I. Tsykhanovska |
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Format: | Article eJournal |
Bahasa: | ukr |
Terbitan: |
, 2019
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Subjects: | |
Online Access: |
https://zenodo.org/record/3263432 |
Description not available. |