MODIFIKASI PATI JAGUNG MELALUI REAKSI OKSIDASI HIDROGEN PEROKSIDA (H2O2) DAN SINAR ULTRAVIOLET-C (UV-C)
Main Authors: | Kholifah, Nur, Muflihati, Iffah, Nurlaili, Enny Purwati |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Universitas Muhammadiyah Semarang
, 2018
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Subjects: | |
Online Access: |
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4306 https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4306/3989 |
Internet
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4306https://jurnal.unimus.ac.id/index.php/JPDG/article/view/4306/3989
Lokasi
Koleksi | JURNAL PANGAN DAN GIZI |
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Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
Institusi | Universitas Muhammadiyah Semarang |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |