Pengaruh pemberian jus anggur selama dua minggu terhadap kadar NO serum pada subyek dengan kadar kolesterol total batas tinggi = EFfect of grape juice consumption for two weeks on serum NO level in subjects with borderline high serum total cholesterol level
Main Authors: | Dyah Maria Wahyuningtyas, author, Add author: Agnes Riyanti Inge Permadhi, supervisor, Add author: Ninik Mudjihartini, supervisor, Add author: Wawolumaja, Corrie, examiner, Add author: Rr. Dyah Purnamasari Sulistianingsih, examiner, Add author: Ani Retno Prijanti, examiner, Add author: Lanny Lestiani Sumali, examiner |
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Format: | Masters Bachelors |
Terbitan: |
, 2009
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Subjects: | |
Online Access: |
https://lib.ui.ac.id/detail?id=20341445 |
Internet
https://lib.ui.ac.id/detail?id=20341445Lokasi
Koleksi | Repository Skripsi (open) Universitas Indonesia |
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Gedung | Perpustakaan Universitas Indonesia |
Institusi | Universitas Indonesia |
Kota | KOTA DEPOK |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |