Formulasi pati ganyong dan tepung ikan teri dalam cookies analisis kandungan zat gizi dan uji kesukaan kepada ibu balita = Formulation of canna starch and anchovy flour in cookies an analysis of nutrition and hedonic test for toddler's mother / Syahidah Asma Amani
| Main Author: | Syahidah Asma Amani, author |
|---|---|
| Format: | Bachelors |
| Terbitan: |
[, Fakultas Kesehatan Masyarakat Universitas Indonesia, Fakultas Kesehatan Masyarakat Universitas Indonesia]
, 2015
|
| Subjects: | |
| Online Access: |
http://lib.ui.ac.id/file?file=digital/2016-3/20411982-S58807-Syahidah Asma Amani.pdf |
| ctrlnum |
20411982 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>Formulasi pati ganyong dan tepung ikan teri dalam cookies analisis kandungan zat gizi dan uji kesukaan kepada ibu balita = Formulation of canna starch and anchovy flour in cookies an analysis of nutrition and hedonic test for toddler's mother / Syahidah Asma Amani</title><creator>Syahidah Asma Amani, author</creator><type>Thesis:Bachelors</type><place/><publisher>[, Fakultas Kesehatan Masyarakat Universitas Indonesia, Fakultas Kesehatan Masyarakat Universitas Indonesia]</publisher><date>2015</date><description><b>ABSTRAK</b><br>
Solusi bagi permasalahan kekurangan gizi pada balita di Indonesia berbasis makanan adalah pemberiaan cookies. Salah satunya dengan cookies dalam formula pati ganyong dan tepung ikan teri. Formula ini terdiri dari lima resep, resep 543 (plain) dan 316 (kontrol pati ganyong), resep 629 (9,4% tepung ikan teri : 90,6% pati ganyong), resep 862 (12,5% tepung ikan teri : 87,5% pati ganyong) dan resep 714 (15,6% tepung ikan teri : 84,4% pati ganyong). Penelitian eksperimental ini bertujuan mengetahui gambaran kandungan gizi dan hasil uji kesukaan cookies pada 30 orang ibu yang mempunyai balita di Kelurahan Cibadak, Sukadamai dan Kencana sebagai responden. Data meliputi data analisis kandungan zat gizi cookies (karbohidrat, lemak, protein, kalsium, kadar air dan kadar abu) di Laboratorium Saraswanti Bogor dan data uji organoleptik menggunakan uji hedonik. Data dianalisis menggunakan uji univariat. Lama penelitian dari bulan Mei hingga bulan Juni 2015.
<br><br>
Data hasil pengamatan responden, resep 629 merupakan pilihan terbaik dari ibu balita. Kandungan zat gizi resep 629 dari hasil pemeriksaan laboratorium adalah karbohidrat 67,35 g/100 g, protein 6,76 g/100 g, lemak total 21,33 g/100 g, kalsium 263,79 mg/100 g, kadar air 2,41 g/100 g dan kadar abu 2,15 g/100 g. Cookies dari pati ganyong dan tepung ikan teri merupakan bagian dari kearifan lokal, dengan demikian program besar diversifikasi pangan dapat diwujudkan dan dapat meningkatkan pembangunan ekonomi masyarakat, terutama di Indonesia bagian timur.
hr>
<b>ABSTRACT</b><br>
One of the best solution based on food for malnutrition problem of toddler
ini Indonesia is giving the cookies. One of them is the one with canna starch and
anchovy flour. The cookies formulation consists of 5 recipes, 543 (plain), 316
(canna starch’s control), 629 (9,4% anchovy flour : 90,6% canna starch), 862
(12,5% anchovy flour : 87,5% canna starch), and 714 (15,6% anchovy flour : 84,4
canna starch). This experimental research aims to describe nutritional content and
result of hedonic test on 30 toddler’s mother at Cibadak, Sukadamai and Kencana
subdistrict as respondents. This research data includes data analysis of nutritional
content (carbohydrate, protein, fat, calcium, water grade and ash grade) in Bogor
Saraswanti laboratory and result of organoleptic test using hedonic test. Those
data were analyzed by univariate test. This research was held from May to June
2015.
<br><br>
Observing the respondent data, cookies 629 is the most favourable cookies
with its nutrition content consists of carbohydrate 67,35 g/100 g, protein 6,76
g/100 g, total fat 21,33 g/100 g, calcium 263,79 mg/100 g, water grade 2,41 g/100
g and ash grade 2,15 g/100 g. Cookies from canna starch and anchovy flour is a
part of the local wisdom, thus great program diversification can be implemented,
especially in east of Indonesia.</description><subject>[Cookies</subject><subject>Canna Edulis, Anchovy Flour, Canna Edulis</subject><subject>Cookies</subject><subject>Hedonic Test</subject><subject>Nutrition Content, Anchovy Flour, Canna Edulis</subject><subject>Cookies</subject><subject>Hedonic Test</subject><subject>Nutrition Content]</subject><identifier>20411982</identifier><source>http://lib.ui.ac.id/file?file=digital/2016-3/20411982-S58807-Syahidah Asma Amani.pdf</source><recordID>20411982</recordID></dc>
|
| format |
Thesis:Bachelors Thesis |
| author |
Syahidah Asma Amani, author |
| title |
Formulasi pati ganyong dan tepung ikan teri dalam cookies analisis kandungan zat gizi dan uji kesukaan kepada ibu balita = Formulation of canna starch and anchovy flour in cookies an analysis of nutrition and hedonic test for toddler's mother / Syahidah Asma Amani |
| publisher |
[, Fakultas Kesehatan Masyarakat Universitas Indonesia, Fakultas Kesehatan Masyarakat Universitas Indonesia] |
| publishDate |
2015 |
| topic |
[Cookies Canna Edulis Anchovy Flour Cookies Hedonic Test Nutrition Content |
| url |
http://lib.ui.ac.id/file?file=digital/2016-3/20411982-S58807-Syahidah Asma Amani.pdf |
| contents |
<b>ABSTRAK</b><br>
Solusi bagi permasalahan kekurangan gizi pada balita di Indonesia berbasis makanan adalah pemberiaan cookies. Salah satunya dengan cookies dalam formula pati ganyong dan tepung ikan teri. Formula ini terdiri dari lima resep, resep 543 (plain) dan 316 (kontrol pati ganyong), resep 629 (9,4% tepung ikan teri : 90,6% pati ganyong), resep 862 (12,5% tepung ikan teri : 87,5% pati ganyong) dan resep 714 (15,6% tepung ikan teri : 84,4% pati ganyong). Penelitian eksperimental ini bertujuan mengetahui gambaran kandungan gizi dan hasil uji kesukaan cookies pada 30 orang ibu yang mempunyai balita di Kelurahan Cibadak, Sukadamai dan Kencana sebagai responden. Data meliputi data analisis kandungan zat gizi cookies (karbohidrat, lemak, protein, kalsium, kadar air dan kadar abu) di Laboratorium Saraswanti Bogor dan data uji organoleptik menggunakan uji hedonik. Data dianalisis menggunakan uji univariat. Lama penelitian dari bulan Mei hingga bulan Juni 2015.
<br><br>
Data hasil pengamatan responden, resep 629 merupakan pilihan terbaik dari ibu balita. Kandungan zat gizi resep 629 dari hasil pemeriksaan laboratorium adalah karbohidrat 67,35 g/100 g, protein 6,76 g/100 g, lemak total 21,33 g/100 g, kalsium 263,79 mg/100 g, kadar air 2,41 g/100 g dan kadar abu 2,15 g/100 g. Cookies dari pati ganyong dan tepung ikan teri merupakan bagian dari kearifan lokal, dengan demikian program besar diversifikasi pangan dapat diwujudkan dan dapat meningkatkan pembangunan ekonomi masyarakat, terutama di Indonesia bagian timur.
hr>
<b>ABSTRACT</b><br>
One of the best solution based on food for malnutrition problem of toddler
ini Indonesia is giving the cookies. One of them is the one with canna starch and
anchovy flour. The cookies formulation consists of 5 recipes, 543 (plain), 316
(canna starch’s control), 629 (9,4% anchovy flour : 90,6% canna starch), 862
(12,5% anchovy flour : 87,5% canna starch), and 714 (15,6% anchovy flour : 84,4
canna starch). This experimental research aims to describe nutritional content and
result of hedonic test on 30 toddler’s mother at Cibadak, Sukadamai and Kencana
subdistrict as respondents. This research data includes data analysis of nutritional
content (carbohydrate, protein, fat, calcium, water grade and ash grade) in Bogor
Saraswanti laboratory and result of organoleptic test using hedonic test. Those
data were analyzed by univariate test. This research was held from May to June
2015.
<br><br>
Observing the respondent data, cookies 629 is the most favourable cookies
with its nutrition content consists of carbohydrate 67,35 g/100 g, protein 6,76
g/100 g, total fat 21,33 g/100 g, calcium 263,79 mg/100 g, water grade 2,41 g/100
g and ash grade 2,15 g/100 g. Cookies from canna starch and anchovy flour is a
part of the local wisdom, thus great program diversification can be implemented,
especially in east of Indonesia. |
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