Perilaku berisiko anak sekolah mengkonsumsi pangan jajanan mengandung zat berbahaya (studi kasus di SMP Negeri YY dan SMA XX di Cibinong, tahun 2012) = The risk behavior of school student in consuming street food contain hazardous substances (case study at SMP Negeri YY and SMA XX at Cibinong, year 2012)
| Main Authors: | Yosephine Dwi Martina Widowati, author, Add author: Dadan Erwandi, supervisor, Add author: Fatma Lestari, examiner, Add author: Yuni Kusminanti, examiner, Add author: Ratna Kirana, examiner |
|---|---|
| Format: | Masters Doctoral |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
https://lib.ui.ac.id/detail?id=20314821 |
| ctrlnum |
20314821 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><type>Thesis:Masters</type><title>Perilaku berisiko anak sekolah mengkonsumsi pangan jajanan mengandung zat berbahaya (studi kasus di SMP Negeri YY dan SMA XX di Cibinong, tahun 2012) = The risk behavior of school student in consuming street food contain hazardous substances (case study at SMP Negeri YY and SMA XX at Cibinong, year 2012)</title><creator>Yosephine Dwi Martina Widowati, author</creator><creator>Add author: Dadan Erwandi, supervisor</creator><creator>Add author: Fatma Lestari, examiner</creator><creator>Add author: Yuni Kusminanti, examiner</creator><creator>Add author: Ratna Kirana, examiner</creator><publisher/><date>2012</date><subject>Children --Nutrition.</subject><description>[<b>ABSTRAK</b><br>
Pemerintah Indonesia menetapkan target untuk menciptakan keamanan pangan dan perilaku
hidup bersih dan sehat pada tahun 2015. Penelitian ini dimaksudkan untuk mendukung
tercapainya target tersebut. Studi kasus dilakukan di SMP Negeri YY dan SMA Negeri XX di
Cibinong tahun 2012. SMP Negeri YY telah memiliki Kantin namun belum menerapkan
sistem keamanan pangan. SMA Negeri XX belum mempunyai Kantin. Zat berbahaya yang
diteliti adalah formalin, borak, rhodamin B, dan sakarin. Penelitian ini menggunakan teori
perilaku kesehatan dari L. Green yang mencakup faktor predisposisi, faktor pemungkin, dan
faktor penguat. Penelitian ini menggunakan metoda survey dengan desain analitis dan
pendekatan cross sectional. Pengumpulan data menggunakan kuesioner angket, wawancara,
pengamatan lapangan dan pengambilan sampel jajanan. Data yang terkumpul dilakukan analisa
secara kuantitatif menggunakan program SPSS, matrik kualitatif, dan uji laboratorium. Hasil
penelitian menemukan bahwa formalin, borak, dan rhodamin B tidak terdeteksi hingga pada
limit of detection (LOD) peralatan HPLC dan Spektrofotometer. Sakarin dalam es teh yang
dibeli dari Kantin SMP Negeri YY terukur 85.32 ppm. Potensi jajanan berbahaya masih ada
karena terdapat pedagang yang tidak mengetahui zat berbahaya. Perilaku berisiko siswa SMP
Negeri YY (53.2%) lebih besar daripada perilaku berisiko siswa SMA Negeri XX (36.6%).
Pengetahuan tidak memiliki hubungan signifikan dengan perilaku pada siswa SMP Negeri YY
namun bermakna signifikan dan berhubungan erat dengan perilaku pada siswa SMA Negeri
XX. Sikap mempunyai hubungan signifikan pada siswa kedua sekolah tersebut. Lebih dari
60% siswa SMP Negeri YY dan 37% siswa SMA Negeri XX mengkonsumsi jajanan karena
rasanya enak. Lebih dari 70% siswa kedua sekolah tersebut mengetahui tentang jajanan
berbahaya dari TV. Siswa, orang tua, dan guru perlu meningkatkan pengetahuan dan perilaku
tentang konsumsi jajanan berbahaya. Kantin dan UKS perlu ditingkatkan. Sekolah dan
Puskesmas terkait perlu meningkatkan kerjasama. Sistem Manajemen K3 dan Keamanan
Pangan perlu diterapkan agar terdapat peningkatan yang tersistem dan berkelanjutan.;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement, Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement]</description><identifier>https://lib.ui.ac.id/detail?id=20314821</identifier><recordID>20314821</recordID></dc>
|
| format |
Thesis:Masters Thesis Thesis:Doctoral |
| author |
Yosephine Dwi Martina Widowati, author Add author: Dadan Erwandi, supervisor Add author: Fatma Lestari, examiner Add author: Yuni Kusminanti, examiner Add author: Ratna Kirana, examiner |
| title |
Perilaku berisiko anak sekolah mengkonsumsi pangan jajanan mengandung zat berbahaya (studi kasus di SMP Negeri YY dan SMA XX di Cibinong, tahun 2012) = The risk behavior of school student in consuming street food contain hazardous substances (case study at SMP Negeri YY and SMA XX at Cibinong, year 2012) |
| publishDate |
2012 |
| topic |
Children --Nutrition |
| url |
https://lib.ui.ac.id/detail?id=20314821 |
| contents |
[<b>ABSTRAK</b><br>
Pemerintah Indonesia menetapkan target untuk menciptakan keamanan pangan dan perilaku
hidup bersih dan sehat pada tahun 2015. Penelitian ini dimaksudkan untuk mendukung
tercapainya target tersebut. Studi kasus dilakukan di SMP Negeri YY dan SMA Negeri XX di
Cibinong tahun 2012. SMP Negeri YY telah memiliki Kantin namun belum menerapkan
sistem keamanan pangan. SMA Negeri XX belum mempunyai Kantin. Zat berbahaya yang
diteliti adalah formalin, borak, rhodamin B, dan sakarin. Penelitian ini menggunakan teori
perilaku kesehatan dari L. Green yang mencakup faktor predisposisi, faktor pemungkin, dan
faktor penguat. Penelitian ini menggunakan metoda survey dengan desain analitis dan
pendekatan cross sectional. Pengumpulan data menggunakan kuesioner angket, wawancara,
pengamatan lapangan dan pengambilan sampel jajanan. Data yang terkumpul dilakukan analisa
secara kuantitatif menggunakan program SPSS, matrik kualitatif, dan uji laboratorium. Hasil
penelitian menemukan bahwa formalin, borak, dan rhodamin B tidak terdeteksi hingga pada
limit of detection (LOD) peralatan HPLC dan Spektrofotometer. Sakarin dalam es teh yang
dibeli dari Kantin SMP Negeri YY terukur 85.32 ppm. Potensi jajanan berbahaya masih ada
karena terdapat pedagang yang tidak mengetahui zat berbahaya. Perilaku berisiko siswa SMP
Negeri YY (53.2%) lebih besar daripada perilaku berisiko siswa SMA Negeri XX (36.6%).
Pengetahuan tidak memiliki hubungan signifikan dengan perilaku pada siswa SMP Negeri YY
namun bermakna signifikan dan berhubungan erat dengan perilaku pada siswa SMA Negeri
XX. Sikap mempunyai hubungan signifikan pada siswa kedua sekolah tersebut. Lebih dari
60% siswa SMP Negeri YY dan 37% siswa SMA Negeri XX mengkonsumsi jajanan karena
rasanya enak. Lebih dari 70% siswa kedua sekolah tersebut mengetahui tentang jajanan
berbahaya dari TV. Siswa, orang tua, dan guru perlu meningkatkan pengetahuan dan perilaku
tentang konsumsi jajanan berbahaya. Kantin dan UKS perlu ditingkatkan. Sekolah dan
Puskesmas terkait perlu meningkatkan kerjasama. Sistem Manajemen K3 dan Keamanan
Pangan perlu diterapkan agar terdapat peningkatan yang tersistem dan berkelanjutan.;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement;Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement, Indonesian Government had been established target to create food safety and health behavior
by 2015. This research was to support that government target. Case study was conducted at
SMP Negeri YY and SMA Negeri XX at Cibinong year 2012. SMP Negeri YY already had
Canteen but it had not yet implemented food safety system. SMA Negeri XX had not yet had
Canteen. This research took hazardous substances about formaldehyde, borates, rhodamin B,
and saccharine. This research used health behavior theory from L. Green that consist of
predisposition factor, enabling factor, and reinforcing factor to form health behavior. This
research used survey method with analytical design and cross sectional approach. Data
collection was made by using questionnaire, interview, observation, street food sample taken
and laboratory tests. Collected data were used in quantitative analysis with SPSS program and
in qualitative analysis by using matrix. Research results showed that formaldehyde, borates,
and rhodamin B were not detected until the limit of detection (LOD) of HPLC and
Spectrophotometer. The potential of street food contain hazardous substances was still exist
due to street food seller knowledge. Saccharine of ice tea from SMP Negeri YY Canteen was
measured as much as 85.32 ppm. Behavior risk of SMP Negeri YY student (53.2%) was higher
than risk behavior of SMA Negeri XX student (36.6%). Knowlegde had no significant relation
with behavior for SMP Negeri YY student but it had significant relation and dominant role
SMA Negeri XX student behavior. Attitude had significant relation for both school students.
More than 60% SMP Negeri YY student and as much as 37% SMA Negeri XX students
consumed street food because of its nice taste. More than 70% of both school students had
information about hazardous substances in street food from TV. School student, parent, and
teachers need to improve knowledge and behavior. Canteen and School Clinic need to be
improved. School and related Public Health Center (Puskesmas) should improve the
coordination. Occupational Health and Safety and Safety Food Management System should be
implemented to have systematic and continuous improvement] |
| id |
IOS18068.20314821 |
| institution |
Universitas Indonesia |
| institution_id |
51 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Indonesia |
| library_id |
492 |
| collection |
Repository Disertasi (Membership) Universitas Indonesia |
| repository_id |
18068 |
| city |
KOTA DEPOK |
| province |
JAWA BARAT |
| repoId |
IOS18068 |
| first_indexed |
2022-12-14T04:10:12Z |
| last_indexed |
2022-12-14T04:10:12Z |
| recordtype |
dc |
| merged_child_boolean |
1 |
| _version_ |
1752196613291376640 |
| score |
17.610363 |