Pengaruh Penambahan Daging Lumat Ikan Nilem (Ostheocilus hasselti) pada Pembuatan Simping sebagai Makanan Camilan
| Main Authors: | Suseno, Sugeng Heri, Suptijah, Pipih, Wahyuni, Darma Sri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2010
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/1057 http://journal.ipb.ac.id/index.php/jphpi/article/view/1057/891 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/1057http://journal.ipb.ac.id/index.php/jphpi/article/view/1057/891
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |