KARAKTERISTIK SENSORI DAN FISIKOKIMIA PERMEN JELLY UBI CILEMBU (IPOMOEA BATATAS (L). LAM) CV. CILEMBU DENGAN GELLING AGENT KARAGENAN DAN GELATIN
| Main Authors: | hutami, Rosy, Handayani, Ani, Rohmayanti, Titi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Magister Teknolgi Pangan, Universitas Djuanda
, 2020
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| Subjects: | |
| Online Access: |
https://ojs.unida.ac.id/JIPH/article/view/3099 https://ojs.unida.ac.id/JIPH/article/view/3099/pdf |
Internet
https://ojs.unida.ac.id/JIPH/article/view/3099https://ojs.unida.ac.id/JIPH/article/view/3099/pdf
Lokasi
| Koleksi | Jurnal Ilmiah Pangan Halal |
|---|---|
| Gedung | Jurnal Ilmiah Pangan Halal |
| Institusi | Universitas Djuanda Bogor |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |