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Angka Paling Mungkin (Most Probable Number/MPN) Coliform Sampel Kue Bingke Berendam di Pontianak

Main Author: Elvi Rusmiyanto P.W, Dini Agustin, Rahmawati,
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Protobiont , 2019
Subjects:
Bingke Berendam
Coliform
MPN
Online Access: http://jurnal.untan.ac.id/index.php/jprb/article/view/30864
http://jurnal.untan.ac.id/index.php/jprb/article/view/30864/75676579851
ctrlnum article-30864
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Angka Paling Mungkin (Most Probable Number/MPN) Coliform Sampel Kue Bingke Berendam di Pontianak</title><creator>Elvi Rusmiyanto P.W, Dini Agustin, Rahmawati,</creator><subject lang="en-US">Bingke Berendam, Coliform, MPN</subject><description lang="en-US">Bingke berendam cake is one of the traditional foods of Pontianak which is made from rice flour, eggs, sugar and coconut milk. Materials that are used such as sugar, milk and eggs are ingredients that are easily damaged and polluted by microbes. This study aimed to to find out the Most Probable Number (MPN) of coliform bacteria in bingke cakes. Taking bingke cake samples was done at five bingke cake shops in Pontianak city. Isolation of Coliform bacteria used the MPN method, with two stages, namely the estimator test tand the assertive test. Based on the results of this study, the five samples had MPN values ranging from 23 MPN/g to&gt; 100 MPN/g. All samples had MPN values that exceed the threshold so that they did not meet the requirements for PERKA BPOM No. 16 of 2016, which is a 11 MPN/g.</description><publisher lang="en-US">Protobiont</publisher><contributor lang="en-US"/><date>2019-01-07</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Other:</type><type>File:application/pdf</type><identifier>http://jurnal.untan.ac.id/index.php/jprb/article/view/30864</identifier><source lang="en-US">Protobiont; Vol 8, No 1 (2019)</source><source>2338-7874</source><language>eng</language><relation>http://jurnal.untan.ac.id/index.php/jprb/article/view/30864/75676579851</relation><rights lang="en-US">Copyright (c) 2019 Protobiont</rights><recordID>article-30864</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
Other:
File:application/pdf
File
Journal:eJournal
author Elvi Rusmiyanto P.W, Dini Agustin, Rahmawati,
title Angka Paling Mungkin (Most Probable Number/MPN) Coliform Sampel Kue Bingke Berendam di Pontianak
publisher Protobiont
publishDate 2019
topic Bingke Berendam
Coliform
MPN
url http://jurnal.untan.ac.id/index.php/jprb/article/view/30864
http://jurnal.untan.ac.id/index.php/jprb/article/view/30864/75676579851
contents Bingke berendam cake is one of the traditional foods of Pontianak which is made from rice flour, eggs, sugar and coconut milk. Materials that are used such as sugar, milk and eggs are ingredients that are easily damaged and polluted by microbes. This study aimed to to find out the Most Probable Number (MPN) of coliform bacteria in bingke cakes. Taking bingke cake samples was done at five bingke cake shops in Pontianak city. Isolation of Coliform bacteria used the MPN method, with two stages, namely the estimator test tand the assertive test. Based on the results of this study, the five samples had MPN values ranging from 23 MPN/g to> 100 MPN/g. All samples had MPN values that exceed the threshold so that they did not meet the requirements for PERKA BPOM No. 16 of 2016, which is a 11 MPN/g.
id IOS1915.article-30864
institution Universitas Tanjungpura
institution_id 65
institution_type library:university
library
library Perpustakaan Universitas Tanjungpura
library_id 605
collection Jurnal Protobiont
repository_id 1915
city PONTIANAK
province KALIMANTAN BARAT
repoId IOS1915
first_indexed 2019-05-04T14:08:04Z
last_indexed 2019-05-04T14:08:04Z
recordtype dc
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