Formulation and evaluation of grape seed oil (Vitis Vinifera, L) facial cream with variations in the concentration of stearic acid as an emulsifier
| Main Authors: | Yusuf, Supriadi, Nurbik, Khoirin |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Indonesian Institute of Science and Technology Research
, 2022
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| Subjects: | |
| Online Access: |
https://karya.brin.go.id/id/eprint/18258/1/Jurnal_Yusuf%20Supriadi_Akademi%20Farmasi%20Bumi%20Siliwangi%20Bandung_2022.pdf https://karya.brin.go.id/id/eprint/18258/ |