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fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>Kearifan Lokal Kemasan Penganan Tradisional</title><creator>Listia Natadjaja</creator><creator>Elisabeth Christine Yuwono</creator><subject>Penganan Tradisional</subject><subject>Kemasan</subject><subject>Teknologi Pangan</subject><publisher>ANDI</publisher><date>2017</date><language>ind</language><type>Book:Book</type><identifier>http://digilib.polteksahid.ac.id/pustaka/index.php?p=show_detail&amp;id=3907</identifier><identifier>978-979-29-6346-5</identifier><description>Buku ini akan menjabarkan beragam penganan dan bentuk desain kemasan tradisional.</description><geographic>Yogyakarta</geographic><identifier>http://digilib.polteksahid.ac.id/pustaka/lib/phpthumb/phpThumb.php?src=../../images/docs/170bc22019.jpg.jpg</identifier><description>x + 86 hlm.; 19,5 cm x 26,5 cm</description><recordID>slims-3907</recordID></dc>
language ind
format Book:Book
Book
author Listia Natadjaja
Elisabeth Christine Yuwono
title Kearifan Lokal Kemasan Penganan Tradisional
publisher ANDI
publishDate 2017
isbn 9789792963465
topic Penganan Tradisional
Kemasan
Teknologi Pangan
url http://digilib.polteksahid.ac.id/pustaka/index.php?p=show_detail&id=3907
http://digilib.polteksahid.ac.id/pustaka/lib/phpthumb/phpThumb.php?src=../../images/docs/170bc22019.jpg.jpg
contents Buku ini akan menjabarkan beragam penganan dan bentuk desain kemasan tradisional.
x + 86 hlm.; 19,5 cm x 26,5 cm
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