mparison of Protein Source Food Availability Between Mountainous and Inland Fisheries Area in Malang District = Perbandingan Ketersediaan Pangan Sumber Protein Antara Pegunungan dan Perikanan Darat di Kabupaten Malang
| Main Author: | Balgies Devi Fortuna |
|---|---|
| Format: | Book xvi, 122 hlm. ; 21 x 30 cm |
| Bahasa: | eng |
| Terbitan: |
Nutritional Sciences Study Program
, 2022
|
| Subjects: | |
| Online Access: |
http://library.fk.ui.ac.id//index.php?p=show_detail&id=27809 http://library.fk.ui.ac.id//lib/minigalnano/createthumb.php?filename=images/docs/TESIS.jpg.jpg&width=200 |
Internet
http://library.fk.ui.ac.id//index.php?p=show_detail&id=27809http://library.fk.ui.ac.id//lib/minigalnano/createthumb.php?filename=images/docs/TESIS.jpg.jpg&width=200
Lokasi
| Koleksi | e-Library FKUI |
|---|---|
| Gedung | Perpustakaan FKUI |
| Institusi | Universitas Indonesia |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |