Isolation and Macroscopic Characterization of Molase and Alginate Bacteria from Mangrove Sediments in Shrimp Ponds

Main Author: Al Falah, Inda Hawa
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: CV. Hadid Mukti Karya , 2023
Subjects:
Online Access: https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/5
https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/5/1
ctrlnum article-5
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en">Isolation and Macroscopic Characterization of Molase and Alginate Bacteria from Mangrove Sediments in Shrimp Ponds</title><creator lang="en">Al Falah, Inda Hawa</creator><subject lang="en">Bacteria</subject><subject lang="en">Mangrove sediment</subject><subject lang="en">Macroscopic characteristics</subject><description lang="en">Bacteria are microscopic organisms capable of thriving in various environments that support their growth, including mangrove sediment. Bacterial characteristics in mangrove sediment were examined using two different media: molasses and alginate. This process included preparing solid media, diluting sediment samples, isolating bacteria, and characterizing isolates. On molasses media (both Molasses Media I and Molasses Media II), bacteria generally displayed entire, undulate, and lobate margins, with diverse shapes (round, irregular, punctiform, rhizoid), colors (opaque, clear), and elevations (convex, flat, umbonate). On alginate media (Alginat Media I and Alginat Media II), after repetition, bacteria typically had entire and lobate margins, varied shapes (round, irregular, punctiform, rhizoid), colors (opaque, clear), and elevations (convex, flat, umbonate). Bacterial isolation utilized the spread plate technique on solid agar media, revealing higher colony growth on molasses media due to richer nutrients compared to alginate. Colony counts were determined via serial dilution, and bacteria displayed diverse macroscopic traits, evaluated using a comparison table considering colony margin, color, elevation, texture, and shape.</description><publisher lang="en">CV. Hadid Mukti Karya</publisher><date>2023-11-02</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>File:application/pdf</type><identifier>https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/5</identifier><identifier>10.61741/v60xdn60</identifier><source lang="en">Journal of Marine Biotechnology and Immunology; Vol. 1 No. 1 (2023): September 2023; 1-4</source><source lang="id">JOURNAL OF MARINE BIOTECHNOLOGY AND IMMUNOLOGY; Vol 1 No 1 (2023): September 2023; 1-4</source><source>3026-1457</source><source>3026-5274</source><source>10.61741/jjkdwv10</source><language>eng</language><relation>https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/5/1</relation><rights lang="en">https://creativecommons.org/licenses/by/4.0</rights><recordID>article-5</recordID></dc>
language eng
format Journal:Article
Journal
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Journal:Journal
author Al Falah, Inda Hawa
title Isolation and Macroscopic Characterization of Molase and Alginate Bacteria from Mangrove Sediments in Shrimp Ponds
publisher CV. Hadid Mukti Karya
publishDate 2023
topic Bacteria
Mangrove sediment
Macroscopic characteristics
url https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/5
https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/5/1
contents Bacteria are microscopic organisms capable of thriving in various environments that support their growth, including mangrove sediment. Bacterial characteristics in mangrove sediment were examined using two different media: molasses and alginate. This process included preparing solid media, diluting sediment samples, isolating bacteria, and characterizing isolates. On molasses media (both Molasses Media I and Molasses Media II), bacteria generally displayed entire, undulate, and lobate margins, with diverse shapes (round, irregular, punctiform, rhizoid), colors (opaque, clear), and elevations (convex, flat, umbonate). On alginate media (Alginat Media I and Alginat Media II), after repetition, bacteria typically had entire and lobate margins, varied shapes (round, irregular, punctiform, rhizoid), colors (opaque, clear), and elevations (convex, flat, umbonate). Bacterial isolation utilized the spread plate technique on solid agar media, revealing higher colony growth on molasses media due to richer nutrients compared to alginate. Colony counts were determined via serial dilution, and bacteria displayed diverse macroscopic traits, evaluated using a comparison table considering colony margin, color, elevation, texture, and shape.
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subject_area Marine Science
mariculture
Marine biotechnoloy
Marine Diseases
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