Alvianna, S. (2024). THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY. UHN IGB Sugriwa Denpasar.
Chicago Style CitationAlvianna, Stella. THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY. UHN IGB Sugriwa Denpasar, 2024.
MLA CitationAlvianna, Stella. THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY. UHN IGB Sugriwa Denpasar, 2024.
Warning: These citations may not always be 100% accurate.