THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY
| Main Authors: | Alvianna, Stella, Amadea Permana Sanusi, Hidayatullah, Syarif, M. Chothibul Umam A, Gaga Fasarinda |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
UHN IGB Sugriwa Denpasar
, 2024
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| Subjects: | |
| Online Access: |
https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609 https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609/2101 |
Internet
https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609https://ojs.uhnsugriwa.ac.id/index.php/ride/article/view/3609/2101
Lokasi
| Koleksi | RIDE : Journal of Cultural Tourism and Religious Studies |
|---|---|
| Gedung | Perpustakaan Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar |
| Institusi | Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |