Formulation of Ascorbic Acid and Skim Milk in Feed for Salinity Stress in Artemia sp
| Main Authors: | Pramudyo , Virginia Hesa Febio, Yudiati, Ervia, Sedjati, Sri |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
CV. Hadid Mukti Karya
, 2024
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| Subjects: | |
| Online Access: |
https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/6 https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/6/10 |
| ctrlnum |
article-6 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en">Formulation of Ascorbic Acid and Skim Milk in Feed for Salinity Stress in Artemia sp.</title><creator lang="en">Pramudyo , Virginia Hesa Febio</creator><creator lang="en">Yudiati, Ervia</creator><creator lang="en">Sedjati, Sri</creator><subject lang="en">Artemia sp.</subject><subject lang="en">Ascorbic acid</subject><subject lang="en">Enrichment</subject><subject lang="en">Salinity Stress</subject><subject lang="en">Skim milk</subject><description lang="en">Artemia sp. is recognized for its abundant and comprehensive nutritional profile, yet it lacks the inherent ability to produce vital elements such as vitamins, Eicosapentaenoic Acid (EPA), and Docosahexaenoic Acid (DHA), necessitating their acquisition from external sources. To augment the nutritional quality of Artemia sp., enrichment becomes imperative. This research aimed to evaluate the toxicity of ascorbic acid when used as a feed for Artemia sp. and investigate the influence of ascorbic acid enrichment and the addition of skim milk to the feed on Artemia sp.'s response to salinity stress. The study employed a Completely Randomized Design (CRD). The toxicity assessment of ascorbic acid utilized the Brine Shrimp Lethality Test (BSLT) method, yielding an LC50 value of 200.84 (&gt; 1000 ppm), indicating toxicity to Artemia sp. Salinity stress resistance exhibited variability across treatments, with the longest survival times observed sequentially in Artemia sp. subjected to AS treatment 3 (20 hours), AS 2, and the control (16 hours), SM, AS 3, and C 1 (12 hours), and C 2 (8 hours). The enrichment of Artemia sp. feed with ascorbic acid and skim milk significantly influenced (sig. = 0.002) its resistance to salinity stress, with the optimal formulation identified at 200 ppm of ascorbic acid.</description><publisher lang="en">CV. Hadid Mukti Karya</publisher><date>2024-01-31</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>File:application/pdf</type><identifier>https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/6</identifier><identifier>10.61741/1q13ca16</identifier><source lang="en">Journal of Marine Biotechnology and Immunology; Vol. 2 No. 1 (2024): January 2024; 15-18</source><source lang="id">JOURNAL OF MARINE BIOTECHNOLOGY AND IMMUNOLOGY; Vol 2 No 1 (2024): January 2024; 15-18</source><source>3026-1457</source><source>3026-5274</source><source>10.61741/s989rh03</source><language>eng</language><relation>https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/6/10</relation><rights lang="en">Copyright (c) 2023 Journal of Marine Biotechnology and Immunology</rights><rights lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>article-6</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File |
| author |
Pramudyo , Virginia Hesa Febio Yudiati, Ervia Sedjati, Sri |
| title |
Formulation of Ascorbic Acid and Skim Milk in Feed for Salinity Stress in Artemia sp |
| publisher |
CV. Hadid Mukti Karya |
| publishDate |
2024 |
| topic |
Artemia sp Ascorbic acid Enrichment Salinity Stress Skim milk |
| url |
https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/6 https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/6/10 |
| contents |
Artemia sp. is recognized for its abundant and comprehensive nutritional profile, yet it lacks the inherent ability to produce vital elements such as vitamins, Eicosapentaenoic Acid (EPA), and Docosahexaenoic Acid (DHA), necessitating their acquisition from external sources. To augment the nutritional quality of Artemia sp., enrichment becomes imperative. This research aimed to evaluate the toxicity of ascorbic acid when used as a feed for Artemia sp. and investigate the influence of ascorbic acid enrichment and the addition of skim milk to the feed on Artemia sp.'s response to salinity stress. The study employed a Completely Randomized Design (CRD). The toxicity assessment of ascorbic acid utilized the Brine Shrimp Lethality Test (BSLT) method, yielding an LC50 value of 200.84 (> 1000 ppm), indicating toxicity to Artemia sp. Salinity stress resistance exhibited variability across treatments, with the longest survival times observed sequentially in Artemia sp. subjected to AS treatment 3 (20 hours), AS 2, and the control (16 hours), SM, AS 3, and C 1 (12 hours), and C 2 (8 hours). The enrichment of Artemia sp. feed with ascorbic acid and skim milk significantly influenced (sig. = 0.002) its resistance to salinity stress, with the optimal formulation identified at 200 ppm of ascorbic acid. |
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JAWA TENGAH |
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