Pengaruh Perbedaan Media dan Waktu Pengasinan pada Pembuatan Telur Asin terhadap Kandungan Iodium Telur (The Influence of the Different Media and ‘incubation Time in the Process of Making Salted Eggs to the Iodine Content of the Eggs)
| Main Authors: | Almasyhuri, Heru Yuniati |
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| Format: | Book 6p |
| Terbitan: |
Sekertariat Badan Litbang Kesehatan
, 2012
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| Subjects: | |
| Online Access: |
https://perpustakaan.badankebijakan.kemkes.go.id//index.php?p=show_detail&id=35274 |