Formulation and Evaluation of Grape Seed Oil (Vitis Vinifera, L) Facial Cream with Variations in The Concentration of Stearic Acid as an Emulsifier
| Main Authors: | Yusuf Supriadi, Nurbik Khoirin |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
The Indonesian Institute of Science and Technology Research
, 2022
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| Subjects: | |
| Online Access: |
https://journal.iistr.org/index.php/HESMED/article/view/32 https://journal.iistr.org/index.php/HESMED/article/view/32/27 |
| ctrlnum |
article-32 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Formulation and Evaluation of Grape Seed Oil (Vitis Vinifera, L) Facial Cream with Variations in The Concentration of Stearic Acid as an Emulsifier</title><creator>Yusuf Supriadi</creator><creator>Nurbik Khoirin</creator><subject lang="en-US">Ageing</subject><subject lang="en-US">Facial Cream</subject><subject lang="en-US">Emulsifier</subject><subject lang="en-US">Stearic Acid</subject><description lang="en-US">Ageing is a complex biological process resulting from intrinsic ageing and extrinsic ageing. The most influential factor in ageing is free radicals because they can cause oxidative stress, which plays an essential role in the ageing process. Oligomeric proanthocyanidins (OPC) in grapeseed oil have the highest antioxidant effect against free radicals. These antioxidants are used in cosmetic products to maximize the treatment of ageing. This study aims to optimize the formula for grape seed oil cream by varying the concentration of stearic acid as an emulsifier. Grape seed oil is formulated into cream preparations which are divided into three formulas, namely formula one (F1), which uses 10% stearic acid concentration, formula two (F2) 12% stearic acid concentration, and formula three (F3) 14% stearic acid concentration. Determination of optimum stability and formula is obtained from the evaluation of cream preparations, including organoleptic, physical homogeneity, pH, dispersion, viscosity, and emulsion type tests. The results showed that the concentration of stearic acid emulsifiers affected the spreadability and viscosity. And does not affect the pH, homogeneity, and type of emulsion.</description><publisher lang="en-US">The Indonesian Institute of Science and Technology Research</publisher><date>2022-08-03</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>File:application/pdf</type><identifier>https://journal.iistr.org/index.php/HESMED/article/view/32</identifier><identifier>10.56741/hesmed.v1i01.32</identifier><source lang="en-US">Journal of Health Sciences and Medical Development ; Vol. 1 No. 01 (2022): Journal of Health Sciences and Medical Development; 20-30</source><source>2962-0007</source><source>2962-5769</source><source>10.56741/hesmed.v1i01</source><language>eng</language><relation>https://journal.iistr.org/index.php/HESMED/article/view/32/27</relation><rights lang="en-US">Copyright (c) 2022 Yusuf Supriadi, Nurbik Khoirin</rights><rights lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</rights><recordID>article-32</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:Journal |
| author |
Yusuf Supriadi Nurbik Khoirin |
| title |
Formulation and Evaluation of Grape Seed Oil (Vitis Vinifera, L) Facial Cream with Variations in The Concentration of Stearic Acid as an Emulsifier |
| publisher |
The Indonesian Institute of Science and Technology Research |
| publishDate |
2022 |
| topic |
Ageing Facial Cream Emulsifier Stearic Acid |
| url |
https://journal.iistr.org/index.php/HESMED/article/view/32 https://journal.iistr.org/index.php/HESMED/article/view/32/27 |
| contents |
Ageing is a complex biological process resulting from intrinsic ageing and extrinsic ageing. The most influential factor in ageing is free radicals because they can cause oxidative stress, which plays an essential role in the ageing process. Oligomeric proanthocyanidins (OPC) in grapeseed oil have the highest antioxidant effect against free radicals. These antioxidants are used in cosmetic products to maximize the treatment of ageing. This study aims to optimize the formula for grape seed oil cream by varying the concentration of stearic acid as an emulsifier. Grape seed oil is formulated into cream preparations which are divided into three formulas, namely formula one (F1), which uses 10% stearic acid concentration, formula two (F2) 12% stearic acid concentration, and formula three (F3) 14% stearic acid concentration. Determination of optimum stability and formula is obtained from the evaluation of cream preparations, including organoleptic, physical homogeneity, pH, dispersion, viscosity, and emulsion type tests. The results showed that the concentration of stearic acid emulsifiers affected the spreadability and viscosity. And does not affect the pH, homogeneity, and type of emulsion. |
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Indonesian Institute of Science and Technology Research |
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DAERAH ISTIMEWA YOGYAKARTA |
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