PENINGKATAN DAYA SAING INDUSTRI MELALUI ANALISA BIAYA KUALITAS (Studi Kasus pada Perusahaan Bahan Baku Makanan)
| Main Authors: | Felecia, Felecia; Faculty of Industrial Technology, Petra Christian University, Soetanto, Tessa Vanina; Faculty of Industrial Technology, Petra Christian University |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institute of Research and Community Outreach - Petra Christian University
, 2005
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| Subjects: | |
| Online Access: |
http://jurnalindustri.petra.ac.id/index.php/ind/article/view/16224 http://jurnalindustri.petra.ac.id/index.php/ind/article/view/16224/16216 |
| ctrlnum |
article-16224 |
|---|---|
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">PENINGKATAN DAYA SAING INDUSTRI MELALUI ANALISA BIAYA KUALITAS (Studi Kasus pada Perusahaan Bahan Baku Makanan)</title><creator>Felecia, Felecia; Faculty of Industrial Technology, Petra Christian University</creator><creator>Soetanto, Tessa Vanina; Faculty of Industrial Technology, Petra Christian University</creator><subject lang="en-US">quality cost analysis, food ingredients industry.</subject><description lang="en-US">This article is about quality costs analysis to improve industrial competitiveness, through a study case at food ingredients industry. The purpose of this quality costs analysis is to know quality cost resources which are not efficient.
The first condition shows that 90% of total quality costs is used as prevention cost and 8% as internal failure cost. The final condition after analysis and improvement shows no more internal failure and the average quality costs is reduced by 9.66%.
Abstract in Bahasa Indonesia :
Artikel ini membahas tentang analisa biaya kualitas untuk peningkatan daya saing industri, studi kasus di sebuah industri bahan baku makanan. Tujuan dari analisa biaya kualitas adalah untuk mengetahui sumber-sumber biaya kualitas yang tidak effisien.
Kondisi awal perusahaan menunjukkan bahwa 90% dari total biaya kualitas digunakan sebagai biaya pencegahan, dan 8% sebagai biaya kegagalan internal. Kondisi akhir setelah dilakukan analisa dan perbaikan adalah tidak lagi ditemukan biaya kegagalan internal dan rata-rata biaya kualitas perusahaan secara umum menurun sebesar 9.66%.
Kata kunci: analisa biaya kualitas, industri bahan baku makanan.</description><publisher lang="en-US">Institute of Research and Community Outreach - Petra Christian University</publisher><date>2005-04-28</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>File:application/pdf</type><identifier>http://jurnalindustri.petra.ac.id/index.php/ind/article/view/16224</identifier><identifier>10.9744/jti.6.1.pp. 86-92</identifier><source lang="en-US">Jurnal Teknik Industri; Vol 6, No 1 (2004): JUNE 2004; pp. 86-92</source><language>eng</language><relation>http://jurnalindustri.petra.ac.id/index.php/ind/article/view/16224/16216</relation><rights>Authors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).  </rights><recordID>article-16224</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Felecia, Felecia; Faculty of Industrial Technology, Petra Christian University Soetanto, Tessa Vanina; Faculty of Industrial Technology, Petra Christian University |
| title |
PENINGKATAN DAYA SAING INDUSTRI MELALUI ANALISA BIAYA KUALITAS (Studi Kasus pada Perusahaan Bahan Baku Makanan) |
| publisher |
Institute of Research and Community Outreach - Petra Christian University |
| publishDate |
2005 |
| topic |
quality cost analysis food ingredients industry |
| url |
http://jurnalindustri.petra.ac.id/index.php/ind/article/view/16224 http://jurnalindustri.petra.ac.id/index.php/ind/article/view/16224/16216 |
| contents |
This article is about quality costs analysis to improve industrial competitiveness, through a study case at food ingredients industry. The purpose of this quality costs analysis is to know quality cost resources which are not efficient.
The first condition shows that 90% of total quality costs is used as prevention cost and 8% as internal failure cost. The final condition after analysis and improvement shows no more internal failure and the average quality costs is reduced by 9.66%.
Abstract in Bahasa Indonesia :
Artikel ini membahas tentang analisa biaya kualitas untuk peningkatan daya saing industri, studi kasus di sebuah industri bahan baku makanan. Tujuan dari analisa biaya kualitas adalah untuk mengetahui sumber-sumber biaya kualitas yang tidak effisien.
Kondisi awal perusahaan menunjukkan bahwa 90% dari total biaya kualitas digunakan sebagai biaya pencegahan, dan 8% sebagai biaya kegagalan internal. Kondisi akhir setelah dilakukan analisa dan perbaikan adalah tidak lagi ditemukan biaya kegagalan internal dan rata-rata biaya kualitas perusahaan secara umum menurun sebesar 9.66%.
Kata kunci: analisa biaya kualitas, industri bahan baku makanan. |
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