Cover Image

Pengaruh Aplikasi Formula Pantoea agglomerans Terhadap Aktivitas Antioksidan dan Kandungan Klorofil Daun Tanaman Strowberi

Main Authors: PHABIOLA, TRISNA AGUNG; Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana, KHALIMI, KHAMDAN; Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
Format: Article application/pdf eJournal
Bahasa: eng
Terbitan: Fakultas Pertanian Universitas Udayana , 2014
Subjects:
P. agglomerans formulations
chlorophyll content
antioxidant activity
Online Access: http://ojs.unud.ac.id/index.php/agrotrop/article/view/7824
ctrlnum article-7824
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Pengaruh Aplikasi Formula Pantoea agglomerans Terhadap Aktivitas Antioksidan dan Kandungan Klorofil Daun Tanaman Strowberi</title><creator>PHABIOLA, TRISNA AGUNG; Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana</creator><creator>KHALIMI, KHAMDAN; Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana</creator><subject lang="en-US">P. agglomerans formulations, chlorophyll content, antioxidant activity</subject><description lang="en-US">The objectives of this experiment were conducted to evaluate the effectiveness of Pantoeaagglomerans formulations to increase antioxidant activities and chlorophyll content of strawberry plants.P. agglomerans was formulated in the forms of gel and powder. Measurement of peroxidase activitycarried out 7 days after application of P. agglomerans formulations on strawberry plants. The mannerin which the Cohen prosedure suggested by Simon and Rose (1970) and has been modified. Totalchlorophyll content (SPAD unit) was determined with a chlorophyll-meter SPAD-502. Some growthparameters were observed such as plant height, number of leaves, and leaf area. Results of this studyshowed that application of P. agglomerans formulations could increase the peroxidase activity. Peroxidaseactivity on treated plants increased by 47.17% to 50.16% in comparison with un-treated plants. Totalchlorophyll content on treated plants increased by 23.81% to 28.22% in comparison with un-treatedplants. These results suggested that application of P. agglomerans formulations could increase the totalchlorophyll content and antioxidant activity of strawberry plants.</description><publisher lang="en-US">Fakultas Pertanian Universitas Udayana</publisher><contributor lang="en-US"/><date>2014-01-22</date><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://ojs.unud.ac.id/index.php/agrotrop/article/view/7824</identifier><source lang="en-US">Agrotrop: Journal on Agriculture Science; Vol 2, No 2 (2012)</source><language>eng</language><recordID>article-7824</recordID></dc>
language eng
format Journal:Article
Journal
File:application/pdf
File
Journal:eJournal
author PHABIOLA, TRISNA AGUNG; Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
KHALIMI, KHAMDAN; Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
title Pengaruh Aplikasi Formula Pantoea agglomerans Terhadap Aktivitas Antioksidan dan Kandungan Klorofil Daun Tanaman Strowberi
publisher Fakultas Pertanian Universitas Udayana
publishDate 2014
topic P. agglomerans formulations
chlorophyll content
antioxidant activity
url http://ojs.unud.ac.id/index.php/agrotrop/article/view/7824
contents The objectives of this experiment were conducted to evaluate the effectiveness of Pantoeaagglomerans formulations to increase antioxidant activities and chlorophyll content of strawberry plants.P. agglomerans was formulated in the forms of gel and powder. Measurement of peroxidase activitycarried out 7 days after application of P. agglomerans formulations on strawberry plants. The mannerin which the Cohen prosedure suggested by Simon and Rose (1970) and has been modified. Totalchlorophyll content (SPAD unit) was determined with a chlorophyll-meter SPAD-502. Some growthparameters were observed such as plant height, number of leaves, and leaf area. Results of this studyshowed that application of P. agglomerans formulations could increase the peroxidase activity. Peroxidaseactivity on treated plants increased by 47.17% to 50.16% in comparison with un-treated plants. Totalchlorophyll content on treated plants increased by 23.81% to 28.22% in comparison with un-treatedplants. These results suggested that application of P. agglomerans formulations could increase the totalchlorophyll content and antioxidant activity of strawberry plants.
id IOS2118.article-7824
institution Universitas Udayana
institution_id 28
institution_type library:university
library
library Perpustakaan Universitas Udayana
library_id 612
collection Kertha Pertiwi
repository_id 2118
city BADUNG
province BALI
repoId IOS2118
first_indexed 2016-09-24T07:12:34Z
last_indexed 2016-09-24T07:12:34Z
recordtype dc
merged_child_boolean 1
_version_ 1722493128574763008
score 17.60897

Lihat Juga